cheese puffs

Name: Cheese Puffs
Prep time: 2 h
Cook time: 15 min
Yield: 12
Ingredients: 1 - loaf frozen bread dough thawed overnight in refrigerator; 2/3 cup(s) shredded swiss cheese; 1/2 teaspoon(s) salt; 1/8 teaspoon(s) cayene 1/2; 1/2 cup(s) each grated parmesan and romano cheese; 1 - egg yolk beaten with a teaspoon of water

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81 Pinches

gaynel mohler

junction city, OH

Updated on Apr 25, 2012

Got this recipe from an old family circle "ABC's of Cooking, cookbook. Sounds so scrumptuous ( bad spelling) just had to share

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prep time 2 Hr

cook time 15 Min

method ---

yield 12 - 15

Ingredients

1 - loaf frozen bread dough thawed overnight in refrigerator
2/3 cup shredded swiss cheese
1/2 teaspoon salt
1/8 teaspoon cayene 1/2
1/2 cup each grated parmesan and romano cheese
1 - egg yolk beaten with a teaspoon of water

How To Make cheese puffs

Step 1

allow dough to stand at room temperature on a slightly floured surface one hour

Step 2

roll and pat out 1/2" thick sprinkle with swiss cheese, cayene and salt
Step 3

fold dough over to enclose cheese, knead into a ball
Step 4

sprinkle surface with all but 1 tablespoon mixed cheeses. continue kneading in.
Step 5

roll out to a 12 inch square, cut inyo 1 1/2" squares or use 1 1/2" round cutter, re roll trim till all is used up.
Step 6

place on greased cookie sheet, let rise 30 minutes
Step 7

preheat oven to 400 degrees. brush puffs with egg yolk mixture then top each with a pinch of reserved cheese
Step 8

bake for 12 minutes, remove to wire rack to cool
Step 9

serve warm
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