Cheese Puffs

Cheese Puffs

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gaynel mohler


Got this recipe from an old family circle "ABC's of Cooking, cookbook. Sounds so scrumptuous ( bad spelling) just had to share


★★★★★ 1 vote

12 - 15
2 Hr
15 Min


  • 1
    loaf frozen bread dough thawed overnight in refrigerator
  • 2/3 c
    shredded swiss cheese
  • 1/2 tsp
  • 1/8 tsp
    cayene 1/2
  • 1/2 c
    each grated parmesan and romano cheese
  • 1
    egg yolk beaten with a teaspoon of water

How to Make Cheese Puffs


  1. allow dough to stand at room temperature on a slightly floured surface one hour
  2. roll and pat out 1/2" thick sprinkle with swiss cheese, cayene and salt
  3. fold dough over to enclose cheese, knead into a ball
  4. sprinkle surface with all but 1 tablespoon mixed cheeses. continue kneading in.
  5. roll out to a 12 inch square, cut inyo 1 1/2" squares or use 1 1/2" round cutter, re roll trim till all is used up.
  6. place on greased cookie sheet, let rise 30 minutes
  7. preheat oven to 400 degrees. brush puffs with egg yolk mixture then top each with a pinch of reserved cheese
  8. bake for 12 minutes, remove to wire rack to cool
  9. serve warm

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About Cheese Puffs

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