Cheese Puffs
By
gaynel mohler
@gaynel
1
Got this recipe from an old family circle "ABC's of Cooking, cookbook. Sounds so scrumptuous ( bad spelling) just had to share
Ingredients
- 1
- loaf frozen bread dough thawed overnight in refrigerator
- 2/3 c
- shredded swiss cheese
- 1/2 tsp
- salt
- 1/8 tsp
- cayene 1/2
- 1/2 c
- each grated parmesan and romano cheese
- 1
- egg yolk beaten with a teaspoon of water
How to Make Cheese Puffs
- 1allow dough to stand at room temperature on a slightly floured surface one hour
- 2roll and pat out 1/2" thick sprinkle with swiss cheese, cayene and salt
- 3fold dough over to enclose cheese, knead into a ball
- 4sprinkle surface with all but 1 tablespoon mixed cheeses. continue kneading in.
- 5roll out to a 12 inch square, cut inyo 1 1/2" squares or use 1 1/2" round cutter, re roll trim till all is used up.
- 6place on greased cookie sheet, let rise 30 minutes
- 7preheat oven to 400 degrees. brush puffs with egg yolk mixture then top each with a pinch of reserved cheese
- 8bake for 12 minutes, remove to wire rack to cool
- 9serve warm
About Cheese Puffs
Dietary Needs: Vegetarian
