Cheese Puffs

Cheese Puffs Recipe

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gaynel mohler


Got this recipe from an old family circle "ABC's of Cooking, cookbook. Sounds so scrumptuous ( bad spelling) just had to share

★★★★★ 1 vote
12 - 15
2 Hr
15 Min


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loaf frozen bread dough thawed overnight in refrigerator
2/3 c
shredded swiss cheese
1/2 tsp
1/8 tsp
cayene 1/2
1/2 c
each grated parmesan and romano cheese
egg yolk beaten with a teaspoon of water

How to Make Cheese Puffs


  • 1allow dough to stand at room temperature on a slightly floured surface one hour
  • 2roll and pat out 1/2" thick sprinkle with swiss cheese, cayene and salt
  • 3fold dough over to enclose cheese, knead into a ball
  • 4sprinkle surface with all but 1 tablespoon mixed cheeses. continue kneading in.
  • 5roll out to a 12 inch square, cut inyo 1 1/2" squares or use 1 1/2" round cutter, re roll trim till all is used up.
  • 6place on greased cookie sheet, let rise 30 minutes
  • 7preheat oven to 400 degrees. brush puffs with egg yolk mixture then top each with a pinch of reserved cheese
  • 8bake for 12 minutes, remove to wire rack to cool
  • 9serve warm

Printable Recipe Card

About Cheese Puffs

Dietary Needs: Vegetarian

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