Cheese Puffs
By
gaynel mohler
@gaynel
1
Got this recipe from an old family circle "ABC's of Cooking, cookbook. Sounds so scrumptuous ( bad spelling) just had to share
Ingredients
- 1
- loaf frozen bread dough thawed overnight in refrigerator
- 2/3 c
- shredded swiss cheese
- 1/2 tsp
- salt
- 1/8 tsp
- cayene 1/2
- 1/2 c
- each grated parmesan and romano cheese
- 1
- egg yolk beaten with a teaspoon of water
Step-By-Step
1allow dough to stand at room temperature on a slightly floured surface one hour
2roll and pat out 1/2" thick sprinkle with swiss cheese, cayene and salt
3fold dough over to enclose cheese, knead into a ball
4sprinkle surface with all but 1 tablespoon mixed cheeses. continue kneading in.
5roll out to a 12 inch square, cut inyo 1 1/2" squares or use 1 1/2" round cutter, re roll trim till all is used up.
6place on greased cookie sheet, let rise 30 minutes
7preheat oven to 400 degrees. brush puffs with egg yolk mixture then top each with a pinch of reserved cheese
8bake for 12 minutes, remove to wire rack to cool
9serve warm
About Cheese Puffs
Dietary Needs: Vegetarian
