Cheese Puffs

Name: Cheese Puffs
Prep time: 2 h
Cook time: 15 min
Total time: 2 h 15 min
Yield: 12 - 15
Ingredients: 1 loaf frozen bread dough thawed overnight in refrigerator; 2/3 c shredded swiss cheese; 1/2 tsp salt; 1/8 tsp cayene 1/2; 1/2 c each grated parmesan and romano cheese; 1 egg yolk beaten with a teaspoon of water

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By gaynel mohler
@gaynel

Got this recipe from an old family circle "ABC's of Cooking, cookbook. Sounds so scrumptuous ( bad spelling) just had to share

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

12 - 15

Prep:

2 Hr

Cook:

15 Min

Ingredients

Add to Grocery List

1

loaf frozen bread dough thawed overnight in refrigerator
2/3 c

shredded swiss cheese
1/2 tsp

salt
1/8 tsp

cayene 1/2
1/2 c

each grated parmesan and romano cheese
1

egg yolk beaten with a teaspoon of water

How to Make Cheese Puffs

Step-by-Step

allow dough to stand at room temperature on a slightly floured surface one hour
roll and pat out 1/2" thick sprinkle with swiss cheese, cayene and salt
fold dough over to enclose cheese, knead into a ball
sprinkle surface with all but 1 tablespoon mixed cheeses. continue kneading in.
roll out to a 12 inch square, cut inyo 1 1/2" squares or use 1 1/2" round cutter, re roll trim till all is used up.
place on greased cookie sheet, let rise 30 minutes
preheat oven to 400 degrees. brush puffs with egg yolk mixture then top each with a pinch of reserved cheese
bake for 12 minutes, remove to wire rack to cool
serve warm