Cheese Pinwheel Bread

Pat Duran


Robin Hood Freezer Bread Dough.
Recipe group.


★★★★★ 1 vote

makes 1 loaf
40 Min
35 Min


How to Make Cheese Pinwheel Bread


  1. Thaw frozen bread as directed on header page.(See Robin Hood Flour Freezer Yeast Dough)
    Roll dough into a 12x8-inch rectangle on lightly floured board.
    Brush dough lightly with egg white. Sprinkle evenly with cheese. Press in lightly. Shape into a loaf using the Robin Hood "Rolled Dough" method on header page.
    Place in a greased 8x4-inch loaf pan. Brush dough lightly with oil. Cover pan loosely with plastic wrap. Let rise in warm,draft free place for 1 hour or until doubled.
    Bake at 375^ for 35-40 minutes until done. Remove from pan immediately. Cool on rack.

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About Cheese Pinwheel Bread

Course/Dish: Savory Breads
Other Tags: Quick & Easy, Healthy

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