Cheese Pinwheel Bread
How to Make Cheese Pinwheel Bread
- Thaw frozen bread as directed on header page.(See Robin Hood Flour Freezer Yeast Dough)
Roll dough into a 12x8-inch rectangle on lightly floured board.
Brush dough lightly with egg white. Sprinkle evenly with cheese. Press in lightly. Shape into a loaf using the Robin Hood "Rolled Dough" method on header page.
Place in a greased 8x4-inch loaf pan. Brush dough lightly with oil. Cover pan loosely with plastic wrap. Let rise in warm,draft free place for 1 hour or until doubled.
Bake at 375^ for 35-40 minutes until done. Remove from pan immediately. Cool on rack.