Jazz up a loaf of French bread in a hurry! Mayo keeps the bread moist, while the cheese and green onion add savory, heartwarming flavor. Try this bread with other favorite entrees. This is one of my favorite recipes. I hope you all will enjoy!
1In a small bowl, combine the cheese blend, mayonnaise, Parmesan
cheese and onions; spread over cut sides of bread.
Place on an ungreased baking sheet. Bake at 375° for 12-15
minutes or until cheese is melted. Yield: 16 servings.