Cheddar Olive Bread
★★★★★ 1 vote5
1 cwater ( 70-80 degrees)
1 1/4 cshredded cheddar cheese
3 cbread flour
4 tspsugar (or use less if you desire)
2 tspactive dry yeast
3/4 cstuffed olives, well drained and sliced
How to Make Cheddar Olive Bread
- In bread machine pan, place the first six ingredients in order suggested by manufacturer. Select setting. Choose crust, color and loaf size if available. Bake according to bread machine directions (check dough after 5 min. of mixing; add 1 to 2 Tbls. water or flour if needed.
- Just before the final kneading, add the olives.
- I recommend you do not use a brd. machine's time-delay feature for this recipe.