cheddar olive bread

Name: Cheddar Olive Bread
Prep time: 15 min
Cook time: 3 h
Yield: 1
Ingredients: 1 cup(s) water ( 70-80 degrees); 3/4 teaspoon(s) salt; 1 1/4 cup(s) shredded cheddar cheese; 3 cup(s) bread flour; 4 teaspoon(s) sugar (or use less if you desire); 2 teaspoon(s) active dry yeast; 3/4 cup(s) stuffed olives, well drained and sliced

(1 RATING)

82 Pinches 1 Photo

Penny Larson

Litchfield, MN

Updated on Feb 17, 2012

Use your Bread Machine for this Recipe... We like it with some cheese spreads or just plain is tastey too~!

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prep time 15 Min

cook time 3 Hr

method ---

yield 1 loaf. ( 1 1/2 lbs.)

Ingredients

1 cup water ( 70-80 degrees)
3/4 teaspoon salt
1 1/4 cups shredded cheddar cheese
3 cups bread flour
4 teaspoons sugar (or use less if you desire)
2 teaspoons active dry yeast
3/4 cup stuffed olives, well drained and sliced

How To Make cheddar olive bread

Step 1

In bread machine pan, place the first six ingredients in order suggested by manufacturer. Select setting. Choose crust, color and loaf size if available. Bake according to bread machine directions (check dough after 5 min. of mixing; add 1 to 2 Tbls. water or flour if needed.

Step 2

Just before the final kneading, add the olives.
Step 3

I recommend you do not use a brd. machine's time-delay feature for this recipe.
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