Real Recipes From Real Home Cooks ®

cheddar olive bread

(1 rating)
Recipe by
Penny Larson
Litchfield, MN

Use your Bread Machine for this Recipe... We like it with some cheese spreads or just plain is tastey too~!

(1 rating)
yield 1 loaf. ( 1 1/2 lbs.)
prep time 15 Min
cook time 3 Hr

Ingredients For cheddar olive bread

  • 1 c
    water ( 70-80 degrees)
  • 3/4 tsp
  • 1 1/4 c
    shredded cheddar cheese
  • 3 c
    bread flour
  • 4 tsp
    sugar (or use less if you desire)
  • 2 tsp
    active dry yeast
  • 3/4 c
    stuffed olives, well drained and sliced

How To Make cheddar olive bread

  • 1
    In bread machine pan, place the first six ingredients in order suggested by manufacturer. Select setting. Choose crust, color and loaf size if available. Bake according to bread machine directions (check dough after 5 min. of mixing; add 1 to 2 Tbls. water or flour if needed.
  • 2
    Just before the final kneading, add the olives.
  • 3
    I recommend you do not use a brd. machine's time-delay feature for this recipe.