Cheddar Olive Bread

Penny Larson


Use your Bread Machine for this Recipe... We like it with some cheese spreads or just plain is tastey too~!


★★★★★ 1 vote

1 loaf. ( 1 1/2 lbs.)
15 Min
3 Hr


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1 c
water ( 70-80 degrees)
3/4 tsp
1 1/4 c
shredded cheddar cheese
3 c
bread flour
4 tsp
sugar (or use less if you desire)
2 tsp
active dry yeast
3/4 c
stuffed olives, well drained and sliced

How to Make Cheddar Olive Bread


  • 1In bread machine pan, place the first six ingredients in order suggested by manufacturer. Select setting. Choose crust, color and loaf size if available. Bake according to bread machine directions (check dough after 5 min. of mixing; add 1 to 2 Tbls. water or flour if needed.
  • 2Just before the final kneading, add the olives.
  • 3I recommend you do not use a brd. machine's time-delay feature for this recipe.

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