charlotte's corn casserole

Name: Charlotte's Corn Casserole
Prep time: 10 min
Cook time: 1 h
Yield: 6
Ingredients: 1/2 cup(s) melted marg.; 3/4 cup(s) green peppers chopped; 1/3 cup(s) onion chopped; 1 - 17 oz. can corn (do not drain); 1 - 1 17 oz. cream corn; 3 - beaten eggs; 1 - 8 1/2 oz. corn muffin mix; 1 cup(s) shredded cheese

(1 RATING)

67 Pinches 1 Photo

Lucille Hoerle

Summit, NY

Updated on Oct 27, 2011

My friend/neighbor shared this recipe with me a very long time ago and I have been making it since. I love it so much that I have had it for breakfast when it was leftover. I hope that you try it.

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prep time 10 Min

cook time 1 Hr

method ---

yield 6 serving(s)

Ingredients

1/2 cup melted marg.
3/4 cup green peppers chopped
1/3 cup onion chopped
1 - 17 oz. can corn (do not drain)
1 - 1 17 oz. cream corn
3 - beaten eggs
1 - 8 1/2 oz. corn muffin mix
1 cup shredded cheese

How To Make charlotte's corn casserole

Step 1

Mix all ingredients together and add to an 8x8 greased baking dish. Bake 350 for 1 hour. That's it. Enjoy!
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