candi's rosemary garlic french bread

★★★★★ 1
a recipe by
Candi Hummer
Silver Springs, NV

Just finished this to go with dinner this evening and it turned out wonderful. Of course it is gone!!

★★★★★ 1
serves 10
prep time 15 Min
cook time 25 Min
method Bake

Ingredients For candi's rosemary garlic french bread

  • 1 1/2 c
  • 2 Tbsp
    olive oil
  • 1
    egg yolk
  • 3 c
  • 1 1/2 tsp
  • 2 1/2 tsp
    active dry yeast
  • 1 tsp
    crushed rosemary
  • 1 tsp
    (heaping) crushed garlic
  • 1 tsp

How To Make candi's rosemary garlic french bread

  • 1
    In large bowl Mix milk, oil, egg yolk and rosemary together. Let sit until room tempurature. Mix in dry ingredients to form a ball of dough. Cover with plastic wrap and set in warm place for about 30-45 minutes
  • 2
    turn dough out onto floured surface, knead garlic into dough for about 5 minutes until garlic is well incorporated into dough. shape in french loaf and place on ungreased cookie sheet
  • 3
    Cover with towel and let rize for 15-20 minutes. Bake in 350* oven for 20-25 minutes. Place on cooling rack for 10 minutes, brush with butter and slice! This is a very soft bread, even the outside is soft