Candi's Rosemary garlic French bread

Candi Hummer


Just finished this to go with dinner this evening and it turned out wonderful. Of course it is gone!!


★★★★★ 1 vote

15 Min
25 Min


  • 1 1/2 c
  • 2 Tbsp
    olive oil
  • 1
    egg yolk
  • 3 c
  • 1 1/2 tsp
  • 2 1/2 tsp
    active dry yeast
  • 1 tsp
    crushed rosemary
  • 1 tsp
    (heaping) crushed garlic
  • 1 tsp

How to Make Candi's Rosemary garlic French bread


  1. In large bowl Mix milk, oil, egg yolk and rosemary together. Let sit until room tempurature.
    Mix in dry ingredients to form a ball of dough.
    Cover with plastic wrap and set in warm place for about 30-45 minutes
  2. turn dough out onto floured surface, knead garlic into dough for about 5 minutes until garlic is well incorporated into dough.
    shape in french loaf and place on ungreased cookie sheet
  3. Cover with towel and let rize for 15-20 minutes.
    Bake in 350* oven for 20-25 minutes.
    Place on cooling rack for 10 minutes, brush with butter and slice!
    This is a very soft bread, even the outside is soft

Printable Recipe Card

About Candi's Rosemary garlic French bread

Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian

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