candi's rosemary garlic french bread
★★★★★
1
Just finished this to go with dinner this evening and it turned out wonderful. Of course it is gone!!
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Ingredients For candi's rosemary garlic french bread
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1 1/2 cmilk
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2 Tbspolive oil
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1egg yolk
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3 cflour
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1 1/2 tspsalt
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2 1/2 tspactive dry yeast
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1 tspcrushed rosemary
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1 tsp(heaping) crushed garlic
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1 tspbutter
How To Make candi's rosemary garlic french bread
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1In large bowl Mix milk, oil, egg yolk and rosemary together. Let sit until room tempurature. Mix in dry ingredients to form a ball of dough. Cover with plastic wrap and set in warm place for about 30-45 minutes
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2turn dough out onto floured surface, knead garlic into dough for about 5 minutes until garlic is well incorporated into dough. shape in french loaf and place on ungreased cookie sheet
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3Cover with towel and let rize for 15-20 minutes. Bake in 350* oven for 20-25 minutes. Place on cooling rack for 10 minutes, brush with butter and slice! This is a very soft bread, even the outside is soft
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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