candi's rosemary garlic french bread

Name: Candi's Rosemary garlic French bread
Prep time: 15 min
Cook time: 25 min
Yield: 10
Cuisine: American
Ingredients: 1 1/2 cup(s) milk; 2 tablespoon(s) olive oil; 1 - egg yolk; 3 cup(s) flour; 1 1/2 teaspoon(s) salt; 2 1/2 teaspoon(s) active dry yeast; 1 teaspoon(s) crushed rosemary; 1 teaspoon(s) (heaping) crushed garlic; 1 teaspoon(s) butter

(1 RATING)

92 Pinches 3 Photos

Candi Hummer

Silver Springs, NV

Updated on Nov 28, 2011

Just finished this to go with dinner this evening and it turned out wonderful. Of course it is gone!!

Rate

prep time 15 Min

cook time 25 Min

method Bake

yield 10 serving(s)

Ingredients

1 1/2 cups milk
2 tablespoons olive oil
1 - egg yolk
3 cups flour
1 1/2 teaspoons salt
2 1/2 teaspoons active dry yeast
1 teaspoon crushed rosemary
1 teaspoon (heaping) crushed garlic
1 teaspoon butter

How To Make candi's rosemary garlic french bread

Step 1

In large bowl Mix milk, oil, egg yolk and rosemary together. Let sit until room tempurature. Mix in dry ingredients to form a ball of dough. Cover with plastic wrap and set in warm place for about 30-45 minutes

Step 2

turn dough out onto floured surface, knead garlic into dough for about 5 minutes until garlic is well incorporated into dough. shape in french loaf and place on ungreased cookie sheet
Step 3

Cover with towel and let rize for 15-20 minutes. Bake in 350* oven for 20-25 minutes. Place on cooling rack for 10 minutes, brush with butter and slice! This is a very soft bread, even the outside is soft
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