Candi's Rosemary garlic French bread
How to Make Candi's Rosemary garlic French bread
- In large bowl Mix milk, oil, egg yolk and rosemary together. Let sit until room tempurature.
Mix in dry ingredients to form a ball of dough.
Cover with plastic wrap and set in warm place for about 30-45 minutes
- turn dough out onto floured surface, knead garlic into dough for about 5 minutes until garlic is well incorporated into dough.
shape in french loaf and place on ungreased cookie sheet