1place first 4 ingredients in bowl and let yeast work for about 10 minutes.
add eggs and melted (but cooled) butter, mix well.
Add dry ingredients to form dough, cover with clean towel or plastic wrap and let rise in warm place (this bread rises quickly)
2Punch down dough seperate into 2 dough pieces, roll out round on floured surface (like a pizza dough).
Brush with rosemary garlic butter, cut with pizza cutter like a pizza as pictured
3roll up from outside in, place on greased cookie sheets, cover with clean towel and let rise for 20-30 more minutes.
Bake in 350* oven for 20 minutes ontil barely golden brown, brush with rosemary garlic butter and serve warm!