Real Recipes From Real Home Cooks ®

candi's crescent's

★★★★★ 2
a recipe by
Candi Hummer
Silver Springs, NV

This was my Mother's recipe she shared with me, I added the herb's myself but these are wonderful with just butter too!

★★★★★ 2
serves 30
prep time 1 Hr
cook time 20 Min
method Bake

Ingredients For candi's crescent's

  • 1/3 c
    warm water
  • 3/4 c
    warm buttermilk
  • 1 1/2 Tbsp
  • 2 1/2 tsp
    active dry yeast
  • 2
    eggs beaten
  • 4 Tbsp
    melted butter
  • 3 1/2 c
    bread flour
  • 1 tsp
    kosher salt
  • 1 stick
    melted butter
  • 1 tsp
    rosemary, dried
  • 1 tsp
    garlic powder

How To Make candi's crescent's

  • 1
    place first 4 ingredients in bowl and let yeast work for about 10 minutes. add eggs and melted (but cooled) butter, mix well. Add dry ingredients to form dough, cover with clean towel or plastic wrap and let rise in warm place (this bread rises quickly)
  • 2
    Punch down dough seperate into 2 dough pieces, roll out round on floured surface (like a pizza dough). Brush with rosemary garlic butter, cut with pizza cutter like a pizza as pictured
  • 3
    roll up from outside in, place on greased cookie sheets, cover with clean towel and let rise for 20-30 more minutes. Bake in 350* oven for 20 minutes ontil barely golden brown, brush with rosemary garlic butter and serve warm!