candi's crescent's

Name: Candi's Crescent's
Prep time: 1 h
Cook time: 20 min
Yield: 30
Cuisine: American
Ingredients: ## DOUGH; 1/3 cup(s) warm water; 3/4 cup(s) warm buttermilk; 1 1/2 tablespoon(s) sugar; 2 1/2 teaspoon(s) active dry yeast; 2 - eggs beaten; 4 tablespoon(s) melted butter; 3 1/2 cup(s) bread flour; 1 teaspoon(s) kosher salt; ## FILLING/TOPPING; 1 stick(s) melted butter; 1 teaspoon(s) rosemary, dried; 1 teaspoon(s) garlic powder

(2 RATINGS)

242 Pinches 5 Photos

Candi Hummer

Silver Springs, NV

Updated on Feb 18, 2012

This was my Mother's recipe she shared with me, I added the herb's myself but these are wonderful with just butter too!

Rate

prep time 1 Hr

cook time 20 Min

method Bake

yield 30 serving(s)

Ingredients

DOUGH
1/3 cup warm water
3/4 cup warm buttermilk
1 1/2 tablespoons sugar
2 1/2 teaspoons active dry yeast
2 - eggs beaten
4 tablespoons melted butter
3 1/2 cups bread flour
1 teaspoon kosher salt
FILLING/TOPPING
1 stick melted butter
1 teaspoon rosemary, dried
1 teaspoon garlic powder

How To Make candi's crescent's

Step 1

place first 4 ingredients in bowl and let yeast work for about 10 minutes. add eggs and melted (but cooled) butter, mix well. Add dry ingredients to form dough, cover with clean towel or plastic wrap and let rise in warm place (this bread rises quickly)

Step 2

Punch down dough seperate into 2 dough pieces, roll out round on floured surface (like a pizza dough). Brush with rosemary garlic butter, cut with pizza cutter like a pizza as pictured
Step 3

roll up from outside in, place on greased cookie sheets, cover with clean towel and let rise for 20-30 more minutes. Bake in 350* oven for 20 minutes ontil barely golden brown, brush with rosemary garlic butter and serve warm!
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