BUTTERY FRENCH BREAD

Buttery French Bread Recipe

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Joanne Sarver

By
@Jsar

Very good

Rating:
★★★★★ 1 vote
Serves:
Makes 6-8 servings
Prep:
15 Min
Cook:
15 Min
Method:
Bake

Ingredients

1/2 c
butter, softened
1/4 tsp
paprika
1/4 tsp
celery seeds
1
loaf french bread, about 20 inches long, sliced

Step-By-Step

1In a small bowl, combine butter, papika and celery seeds; Spread between bread slices and over tpo. Wrap bread tightly in foil. Bake at 375 degrees for 15 minutes. Open the foil and bake 5 minutes longer. Makes 6-8 servings.

About BUTTERY FRENCH BREAD

Course/Dish: Savory Breads, Other Breads
Main Ingredient: Bread
Regional Style: Canadian