BUTTERY FRENCH BREAD

Buttery French Bread

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Joanne Sarver

By
@Jsar

Very good

Rating:

★★★★★ 1 vote

Serves:
Makes 6-8 servings
Prep:
15 Min
Cook:
15 Min
Method:
Bake

Ingredients

How to Make BUTTERY FRENCH BREAD

Step-by-Step

  1. In a small bowl, combine butter, papika and celery seeds; Spread between bread slices and over tpo. Wrap bread tightly in foil. Bake at 375 degrees for 15 minutes. Open the foil and bake 5 minutes longer. Makes 6-8 servings.

Printable Recipe Card

About BUTTERY FRENCH BREAD

Main Ingredient: Bread
Regional Style: Canadian



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