Real Recipes From Real Home Cooks ®

buttery french bread

★★★★★ 1
a recipe by
Joanne Sarver
Nekoosa, WI

Very good

★★★★★ 1
serves Makes 6-8 servings
prep time 15 Min
cook time 15 Min
method Bake

Ingredients For buttery french bread

  • 1/2 c
    butter, softened
  • 1/4 tsp
  • 1/4 tsp
    celery seeds
  • 1
    loaf french bread, about 20 inches long, sliced

How To Make buttery french bread

  • 1
    In a small bowl, combine butter, papika and celery seeds; Spread between bread slices and over tpo. Wrap bread tightly in foil. Bake at 375 degrees for 15 minutes. Open the foil and bake 5 minutes longer. Makes 6-8 servings.

Categories & Tags for BUTTERY FRENCH BREAD: