buttery french bread

Name: BUTTERY FRENCH BREAD
Prep time: 15 min
Cook time: 15 min
Cuisine: Canadian
Ingredients: 1/2 cup(s) butter, softened; 1/4 teaspoon(s) paprika; 1/4 teaspoon(s) celery seeds; 1 - loaf french bread, about 20 inches long, sliced

(1 RATING)

53 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Jul 15, 2013

Very good

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prep time 15 Min

cook time 15 Min

method Bake

yield Makes 6-8 servings

Ingredients

1/2 cup butter, softened
1/4 teaspoon paprika
1/4 teaspoon celery seeds
1 - loaf french bread, about 20 inches long, sliced

How To Make buttery french bread

Step 1

In a small bowl, combine butter, papika and celery seeds; Spread between bread slices and over tpo. Wrap bread tightly in foil. Bake at 375 degrees for 15 minutes. Open the foil and bake 5 minutes longer. Makes 6-8 servings.
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