buttery french bread
Ingredients For buttery french bread
1/2 cbutter, softened
1/4 tspcelery seeds
1loaf french bread, about 20 inches long, sliced
How To Make buttery french bread
1In a small bowl, combine butter, papika and celery seeds; Spread between bread slices and over tpo. Wrap bread tightly in foil. Bake at 375 degrees for 15 minutes. Open the foil and bake 5 minutes longer. Makes 6-8 servings.
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