buttery corn bread

★★★★★ 2 Reviews
mrsjoepie avatar
By Angela Pietrantonio
from Woonsocket, RI

Great cornbread recipe! I love this with slow cooked ribs and beans! Recipe Source~ allrecipes.com

★★★★★ 2 Reviews
serves 12
prep time 15 Min
cook time 25 Min

Ingredients For buttery corn bread

  • 2/3 c
    butter or margarine, softened
  • 1 c
    sugar
  • 3
    eggs
  • 1 2/3 c
    milk
  • 2 1/3 c
    all-purpose flour
  • 1 c
    cornmeal
  • 4 1/2 tsp
    baking powder
  • 1 tsp
    salt
ADVERTISEMENT

How To Make buttery corn bread

  • 1
    In a mixing bowl, cream butter and sugar. Combine the eggs and milk. Combine flour, cornmeal, baking powder and salt; add to creamed mixture alternately with egg mixture.
  • 2
    Pour into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 400 degrees F for 22-27 minutes or until a toothpick inserted near the center comes out clean. Cut into squares; serve warm. 9 Points per serving
ADVERTISEMENT