Buttery Corn Bread

Buttery Corn Bread

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Angela Pietrantonio

By
@mrsjoepie

Great cornbread recipe! I love this with slow cooked ribs and beans!

Recipe Source~ allrecipes.com

Rating:

★★★★★ 2 votes

Comments:
Serves:
12
Prep:
15 Min
Cook:
25 Min

Ingredients

  • 2/3 c
    butter or margarine, softened
  • 1 c
    sugar
  • 3
    eggs
  • 1 2/3 c
    milk
  • 2 1/3 c
    all-purpose flour
  • 1 c
    cornmeal
  • 4 1/2 tsp
    baking powder
  • 1 tsp
    salt

How to Make Buttery Corn Bread

Step-by-Step

  1. In a mixing bowl, cream butter and sugar. Combine the eggs and milk. Combine flour, cornmeal, baking powder and salt; add to creamed mixture alternately with egg mixture.
  2. Pour into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 400 degrees F for 22-27 minutes or until a toothpick inserted near the center comes out clean. Cut into squares; serve warm.

    9 Points per serving

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