Real Recipes From Real Home Cooks ®

buttery corn bread

(2 ratings)
Recipe by
Angela Pietrantonio
Woonsocket, RI

Great cornbread recipe! I love this with slow cooked ribs and beans! Recipe Source~

(2 ratings)
yield 12 serving(s)
prep time 15 Min
cook time 25 Min

Ingredients For buttery corn bread

  • 2/3 c
    butter or margarine, softened
  • 1 c
  • 3
  • 1 2/3 c
  • 2 1/3 c
    all-purpose flour
  • 1 c
  • 4 1/2 tsp
    baking powder
  • 1 tsp

How To Make buttery corn bread

  • 1
    In a mixing bowl, cream butter and sugar. Combine the eggs and milk. Combine flour, cornmeal, baking powder and salt; add to creamed mixture alternately with egg mixture.
  • 2
    Pour into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 400 degrees F for 22-27 minutes or until a toothpick inserted near the center comes out clean. Cut into squares; serve warm. 9 Points per serving