buttery corn bread

Name: Buttery Corn Bread
Prep time: 15 min
Cook time: 25 min
Yield: 12
Ingredients: 2/3 cup(s) butter or margarine, softened; 1 cup(s) sugar; 3 - eggs; 1 2/3 cup(s) milk; 2 1/3 cup(s) all-purpose flour; 1 cup(s) cornmeal; 4 1/2 teaspoon(s) baking powder; 1 teaspoon(s) salt

(2 RATINGS)

68 Pinches

Angela Pietrantonio

Woonsocket, RI

Updated on Jan 4, 2012

Great cornbread recipe! I love this with slow cooked ribs and beans! Recipe Source~ allrecipes.com

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prep time 15 Min

cook time 25 Min

method ---

yield 12 serving(s)

Ingredients

2/3 cup butter or margarine, softened
1 cup sugar
3 - eggs
1 2/3 cups milk
2 1/3 cups all-purpose flour
1 cup cornmeal
4 1/2 teaspoons baking powder
1 teaspoon salt

How To Make buttery corn bread

Step 1

In a mixing bowl, cream butter and sugar. Combine the eggs and milk. Combine flour, cornmeal, baking powder and salt; add to creamed mixture alternately with egg mixture.

Step 2

Pour into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 400 degrees F for 22-27 minutes or until a toothpick inserted near the center comes out clean. Cut into squares; serve warm. 9 Points per serving
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