broccoli cornbread

Name: Broccoli Cornbread
Prep time: 15 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: ## 1 BOX OF JIFFY CORNBREAD MIX; ## 4 EGGS, BEATEN; ## 1 - 9 OZ. BOX FROZEN CHOPPED BROCCOLI; ## 1 STICK OF BUTTER / MARGARINE; ## 8 OZ. COTTAGE CHEESE, SMALL CURDS

(3 RATINGS)

51 Pinches 2 Photos

Shirley Woodard Yancey

Somerset, NJ

Updated on Aug 30, 2012

This is one of the favorites at church dinners. People are surprised as to how good it is when they taste it for the first time.

Rate

prep time 15 Min

cook time 30 Min

method Bake

yield 6 - 9

Ingredients

1 BOX OF JIFFY CORNBREAD MIX
4 EGGS, BEATEN
1 - 9 OZ. BOX FROZEN CHOPPED BROCCOLI
1 STICK OF BUTTER / MARGARINE
8 OZ. COTTAGE CHEESE, SMALL CURDS

How To Make broccoli cornbread

Step 1

PREPARE A 13 X 9 PAN WITH VEGETABLE SPRAY

Step 2

DEFROST BROCCOLI AND SQUEEZE OUT WATER
Step 3

MELT BUTTER / MARGARINE
Step 4

ADD ALL INGREDIENTS TOGETHER, MIX AND POUR INTO PREPARED PAN
Step 5

BAKE AT 350 DEGREES (ABOUT 30 MINS.) UNTIL DONE
Step 6

(FOR THICKER BREAD - USE A 8 X 8 PAN)
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