brethren cheddar bread

Name: Brethren Cheddar Bread
Prep time: 10 min
Cook time: 40 min
Cuisine: American
Ingredients: 4 cup(s) all purpose flour; 2 tablespoon(s) sugar; 1 tablespoon(s) baking powder; 1 1/2 teaspoon(s) salt; 1/2 cup(s) butter, cut into pieces; 4 cup(s) shredded cheddar cheese; 2 cup(s) milk; 2 - eggs

(1 RATING)

74 Pinches

Becky Toney

Tarpon Springs, FL

Updated on May 8, 2012

This is the easiest homemade bread you'll find, and it tastes so good, you'll only want this bread from now on!

Rate

No Image

prep time 10 Min

cook time 40 Min

method Bake

yield Makes 3 loaves

Ingredients

4 cups all purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1 1/2 teaspoons salt
1/2 cup butter, cut into pieces
4 cups shredded cheddar cheese
2 cups milk
2 - eggs

How To Make brethren cheddar bread

Step 1

Heat oven to 400. Generously grease 3 loaf pans. Mix flour, sugar, baking powder and salt in a large bowl. Cut in butter with a pastry blender until it resembles coarse meal.

Step 2

Stir in cheese. Whisk milk and eggs in another bowl to blend. Add to dough and stir until it's moistened. Divide batter among pans.
Step 3

Bake in preheated oven until brown on the top and tester comes out clean, about 40 minutes. Cool 10 minutes in pans. Next, invert loaves onto racks and cool completely. Store bread in plastic wrap. Enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes