best corn bread dressing

Name: Best Corn Bread Dressing
Cook time: 1 h
Yield: 8
Ingredients: 2 tablespoon(s) oil; 4 teaspoon(s) baking powder; 1 - egg slightly beaten; 2 cup(s) white corn meal; 1 1/2 teaspoon(s) salt; 1 1/2 cup(s) cold milk; 1 package(s) roll sage jimmy dean sausage; 1 - large bell pepper, diced; 1 - large onion, diced; 1 can(s) 15 oz chic broth; 1 pinch(es) cajun poultry seasoning; 4 tablespoon(s) melted butter

(1 RATING)

44 Pinches

Trace Evams

St Louis, MO

Updated on Nov 7, 2011

I have made this recipe for over 20 years and still is my comfort fav. for Thanksgiving.

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prep time

cook time 1 Hr

method ---

yield 8-10 serving(s)

Ingredients

2 tablespoons oil
4 teaspoons baking powder
1 - egg slightly beaten
2 cups white corn meal
1 1/2 teaspoons salt
1 1/2 cups cold milk
1 package roll sage jimmy dean sausage
1 - large bell pepper, diced
1 - large onion, diced
1 can 15 oz chic broth
1 pinch cajun poultry seasoning
4 tablespoons melted butter

How To Make best corn bread dressing

Step 1

(PRE-HEAT OVEN @450) Mix first 6 ingredients til moistened, pour into greased 9x13 baking pan. BAKE for 20-25 minutes. LET SET OVER NIGHT COVERED LIGHTLY W/ TEA TOWEL.

Step 2

(NEXT DAY) saute veggies in 2 tbsp butter til soft add seasonings & salt & pepper to taste.
Step 3

remove veggies from pan & set aside Brown sausage til done, add veggies.
Step 4

crumble corn bread til sum med. chunks are left and fine crumbles.
Step 5

WITH HANDS fold in meat & veggie mix
Step 6

add enough Chicken Broth to moisten, but not soggy.
Step 7

Grease 9x13 pan & put in dressing. Drizzle remaining 2 tbsp melted butter
Step 8

Bake @ 350 til crumbs are golden brown. Serve w/ Turkey, Pork, or Chicken
Step 9

Can be made vegetarian style w/ meatless adaptions
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