beer bread

Name: Beer Bread
Prep time: 5 min
Cook time: 1 h
Yield: 12
Cuisine: American
Ingredients: 3 cup(s) all purpose flour; 1 tablespoon(s) baking powder; 1 teaspoon(s) salt; 12 ounce(s) dark beer

14 Pinches 1 Photo

Julie Ann Keene

Oak Cliff, TX

Updated on Dec 18, 2016

I can't believe so few ingredients makes a loaf of bread! For the richest flavor, you want a flavorful beer. A lot of fall and winter seasonal beers make a great addition.

Rate

prep time 5 Min

cook time 1 Hr

method Bake

yield 12 serving(s)

Ingredients

3 cups all purpose flour
1 tablespoon baking powder
1 teaspoon salt
12 ounces dark beer

How To Make beer bread

Step 1

Preheat oven to 375.

Step 2

Grease a 9×5 loaf pan.
Step 3

Mix together all ingredients, if you have a mixer, awesome but if not just make sure it's all combined well.
Step 4

Pour into pan. Bake 55 to 60 minutes, until pick or knife inserted comes out clean.
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