Beer Bread

Beer Bread Recipe

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Annelise Friedman


This is a really easy and delicious recipe that's perfect for all seasons!
We love to butter it and add jam for a quick breakfast, or eat it along side chili when it's cold. It's also delicious toasted and crumbled over salads.


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5 Min
1 Hr


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  • 3 c
    self rising flour
  • 1/4 c
  • 12 oz
  • 1/2 c
    butter, melted

How to Make Beer Bread


  1. Preheat the oven to 375 degrees.
  2. Mix all the dry ingredients in a large bowl.
  3. Slowly pour in the beer.
  4. Pour mixture into a greased loaf pan.
  5. Pour the melted butter over the mixture.
  6. Bake for one hour.

Printable Recipe Card

About Beer Bread

Course/Dish: Savory Breads, Other Breads
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy

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