We love to butter it and add jam for a quick breakfast, or eat it along side chili when it's cold. It's also delicious toasted and crumbled over salads.
- 3 c
- self rising flour
- 1/4 c
- 12 oz
- 1/2 c
- butter, melted
How to Make Beer Bread
- 1Preheat the oven to 375 degrees.
- 2Mix all the dry ingredients in a large bowl.
- 3Slowly pour in the beer.
- 4Pour mixture into a greased loaf pan.
- 5Pour the melted butter over the mixture.
- 6Bake for one hour.