beer bread
This is a really easy and delicious recipe that's perfect for all seasons! We love to butter it and add jam for a quick breakfast, or eat it along side chili when it's cold. It's also delicious toasted and crumbled over salads.
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prep time
5 Min
cook time
1 Hr
method
Bake
yield
6 serving(s)
Ingredients
- 3 cups self rising flour
- 1/4 cup sugar
- 12 ounces beer
- 1/2 cup butter, melted
How To Make beer bread
-
Step 1Preheat the oven to 375 degrees.
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Step 2Mix all the dry ingredients in a large bowl.
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Step 3Slowly pour in the beer.
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Step 4Pour mixture into a greased loaf pan.
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Step 5Pour the melted butter over the mixture.
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Step 6Bake for one hour.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Savory Breads
Category:
Other Breads
Tag:
#Quick & Easy
Diet:
Vegetarian
Keyword:
#butter
Keyword:
#easy
Keyword:
#Beer
Keyword:
#Self-rising-flour
Keyword:
#bread
Keyword:
#Beer Bread
Keyword:
#bread recipes
Method:
Bake
Culture:
American
Ingredient:
Flour
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