Bacon, Cheddar and Onion Bread (ABM)

Mikekey *


Great with a bowl of steaming soup, or as toast for breakfast. Cook time will depend on your machine.


☆☆☆☆☆ 0 votes

10 Min
4 Hr
Bread Machine


  • 1 1/3 c
  • 2 Tbsp
    vegetable oil
  • 1 tsp
  • 2 Tbsp
  • 4 c
    all purpose flour
  • 3 Tbsp
    nonfat dry milk powder
  • 2 tsp
    active dry yeast

  • 2 c
    shredded cheddar cheese (i use sharp)
  • 1/2 c
    cooked, crumbled bacon (or real bacon bits)
  • 1/4 c
    dried onion flakes

How to Make Bacon, Cheddar and Onion Bread (ABM)


  1. Place all ingredients (except cheese, bacon and onion) in machine in order recommended by manufacturer.
  2. Set on Fruit and Nut (or raisin) cycle. When machine beeps, add cheese, bacon and onion.
  3. If your machine doesn’t have this cycle, you can add everything at once, but it will “pulverize” the bacon (but you will still have the flavor).

Printable Recipe Card

About Bacon, Cheddar and Onion Bread (ABM)

Course/Dish: Savory Breads
Main Ingredient: Flour
Regional Style: American

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