bacon, cheddar and onion bread (abm)

Name: Bacon, Cheddar and Onion Bread (ABM)
Prep time: 10 min
Cook time: 4 h
Yield: 8
Cuisine: American
Ingredients: 1 1/3 cup(s) water; 2 tablespoon(s) vegetable oil; 1 teaspoon(s) salt; 2 tablespoon(s) sugar; 4 cup(s) all purpose flour; 3 tablespoon(s) nonfat dry milk powder; 2 teaspoon(s) active dry yeast; ## ADD AFTER THE BEEP:; 2 cup(s) shredded cheddar cheese (i use sharp); 1/2 cup(s) cooked, crumbled bacon (or real bacon bits); 1/4 cup(s) dried onion flakes

32 Pinches 2 Photos

Mikekey *

Seattle, WA

Updated on Sep 28, 2018

Great with a bowl of steaming soup, or as toast for breakfast. Cook time will depend on your machine.

Rate

prep time 10 Min

cook time 4 Hr

method Bread Machine

yield 8 serving(s)

Ingredients

1 1/3 cups water
2 tablespoons vegetable oil
1 teaspoon salt
2 tablespoons sugar
4 cups all purpose flour
3 tablespoons nonfat dry milk powder
2 teaspoons active dry yeast
ADD AFTER THE BEEP:
2 cups shredded cheddar cheese (i use sharp)
1/2 cup cooked, crumbled bacon (or real bacon bits)
1/4 cup dried onion flakes

How To Make bacon, cheddar and onion bread (abm)

Step 1

Place all ingredients (except cheese, bacon and onion) in machine in order recommended by manufacturer.

Step 2

Set on Fruit and Nut (or raisin) cycle. When machine beeps, add cheese, bacon and onion.
Step 3

If your machine doesn’t have this cycle, you can add everything at once, but it will “pulverize” the bacon (but you will still have the flavor).
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