Auntie Shirley's zucchini bread

sherry monfils


I've been asking my aunt Shirley for the recipe for her moist zucchini bread forever, she finally gave it to me, yeah!

★★★★★ 1 vote
15 Min
40 Min


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2 c
all purpose flour
1 c
whole wheat flour
1 tsp
1 tsp
baking soda
1 tsp
baking powder
3 tsp
3 large
1 c
canola oil
2-1/4 c
3 tsp
2 c
grated zucchini
1 c
chopped walnuts

How to Make Auntie Shirley's zucchini bread


  • 1Heat oven to 325. Spray 2- 8" x 4" loaf pans w/ cooking spray. In bowl, sift together flours, salt, baking soda, baking powder and cinnamon. In another bowl, beat eggs, oil, vanilla and sugar.
  • 2Add flour mix to egg mix. Beat until creamy. Stir in zucchini and walnuts. Pour batter evenly into pans.
  • 3Bake 40 min, or until a toothpick inserted in center comes out clean. Cool. Remove bread from pans and cool completely.

Printable Recipe Card

About Auntie Shirley's zucchini bread

Course/Dish: Breads, Savory Breads
Other Tag: Healthy

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