Auntie Shirley's zucchini bread

sherry monfils


I've been asking my aunt Shirley for the recipe for her moist zucchini bread forever, she finally gave it to me, yeah!


★★★★★ 1 vote

15 Min
40 Min


  • 2 c
    all purpose flour
  • 1 c
    whole wheat flour
  • 1 tsp
  • 1 tsp
    baking soda
  • 1 tsp
    baking powder
  • 3 tsp
  • 3 large
  • 1 c
    canola oil
  • 2-1/4 c
  • 3 tsp
  • 2 c
    grated zucchini
  • 1 c
    chopped walnuts

How to Make Auntie Shirley's zucchini bread


  1. Heat oven to 325. Spray 2- 8" x 4" loaf pans w/ cooking spray. In bowl, sift together flours, salt, baking soda, baking powder and cinnamon. In another bowl, beat eggs, oil, vanilla and sugar.
  2. Add flour mix to egg mix. Beat until creamy. Stir in zucchini and walnuts. Pour batter evenly into pans.
  3. Bake 40 min, or until a toothpick inserted in center comes out clean. Cool. Remove bread from pans and cool completely.

Printable Recipe Card

About Auntie Shirley's zucchini bread

Course/Dish: Breads Savory Breads
Other Tag: Healthy

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