auntie shirley's zucchini bread

★★★★★ 1
smonfils avatar
By sherry monfils
from worcester, MA

I've been asking my aunt Shirley for the recipe for her moist zucchini bread forever, she finally gave it to me, yeah!

★★★★★ 1
serves 24
prep time 15 Min
cook time 40 Min

Ingredients For auntie shirley's zucchini bread

  • 2 c
    all purpose flour
  • 1 c
    whole wheat flour
  • 1 tsp
    salt
  • 1 tsp
    baking soda
  • 1 tsp
    baking powder
  • 3 tsp
    cinnamon
  • 3 lg
    eggs
  • 1 c
    canola oil
  • 2-1/4 c
    sugar
  • 3 tsp
    vanilla
  • 2 c
    grated zucchini
  • 1 c
    chopped walnuts

How To Make auntie shirley's zucchini bread

  • 1
    Heat oven to 325. Spray 2- 8" x 4" loaf pans w/ cooking spray. In bowl, sift together flours, salt, baking soda, baking powder and cinnamon. In another bowl, beat eggs, oil, vanilla and sugar.
  • 2
    Add flour mix to egg mix. Beat until creamy. Stir in zucchini and walnuts. Pour batter evenly into pans.
  • 3
    Bake 40 min, or until a toothpick inserted in center comes out clean. Cool. Remove bread from pans and cool completely.

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