auntie shirley's zucchini bread

Name: Auntie Shirley's zucchini bread
Prep time: 15 min
Cook time: 40 min
Yield: 24
Ingredients: 2 cup(s) all purpose flour; 1 cup(s) whole wheat flour; 1 teaspoon(s) salt; 1 teaspoon(s) baking soda; 1 teaspoon(s) baking powder; 3 teaspoon(s) cinnamon; 3 large eggs; 1 cup(s) canola oil; 2-1/4 cup(s) sugar; 3 teaspoon(s) vanilla; 2 cup(s) grated zucchini; 1 cup(s) chopped walnuts

(1 RATING)

135 Pinches 1 Photo

sherry monfils

worcester, MA

Updated on Apr 29, 2012

I've been asking my aunt Shirley for the recipe for her moist zucchini bread forever, she finally gave it to me, yeah!

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prep time 15 Min

cook time 40 Min

method ---

yield 24 serving(s)

Ingredients

2 cups all purpose flour
1 cup whole wheat flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
3 teaspoons cinnamon
3 large eggs
1 cup canola oil
2-1/4 cup sugar
3 teaspoons vanilla
2 cups grated zucchini
1 cup chopped walnuts

How To Make auntie shirley's zucchini bread

Step 1

Heat oven to 325. Spray 2- 8" x 4" loaf pans w/ cooking spray. In bowl, sift together flours, salt, baking soda, baking powder and cinnamon. In another bowl, beat eggs, oil, vanilla and sugar.

Step 2

Add flour mix to egg mix. Beat until creamy. Stir in zucchini and walnuts. Pour batter evenly into pans.
Step 3

Bake 40 min, or until a toothpick inserted in center comes out clean. Cool. Remove bread from pans and cool completely.
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