apple cheddar bread

Name: Apple Cheddar Bread
Cuisine: American
Ingredients: - 2 1/2 cups flour; - 1/3 cup melted butter; - 3/4 cups sugar; - 1 1/2 cups peeled chopped apples (used galas); - 2 teaspoons baking powder; - 2 cups shredded cheddar cheese (used cracker barrel); - 1/2 teaspoon salt; - 3/4 cup chopped nuts (optional); - 1/2 teaspoon cinnamon; - 2 eggs, beaten; - 3/4 cup milk

(1 RATING)

44 Pinches

Jill Cooks

Sunshine state, FL

Updated on Feb 5, 2013

I love to bake bread, especially on a cold and rainy day or even when it is snowing. Apples go so well together with cheddar.

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Ingredients

- 2 1/2 cups flour
- 1/3 cup melted butter
- 3/4 cups sugar
- 1 1/2 cups peeled chopped apples (used galas)
- 2 teaspoons baking powder
- 2 cups shredded cheddar cheese (used cracker barrel)
- 1/2 teaspoon salt
- 3/4 cup chopped nuts (optional)
- 1/2 teaspoon cinnamon
- 2 eggs, beaten
- 3/4 cup milk

How To Make apple cheddar bread

Step 1

Combine dry ingredients except apples and cheese.

Step 2

Combine eggs, milk, and melted butter.
Step 3

Add to dry ingredients. Stir in apples and cheese and nuts.
Step 4

Spoon into well greased and floured 9x5 inch loaf pan.
Step 5

Bake at 350 for 65-70 minutes. Test for doneness in center. Let stand 5 minutes before removing from pan.
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