Apple Cheddar Bread

Apple Cheddar Bread

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Jill Cooks


I love to bake bread, especially on a cold and rainy day or even when it is snowing.
Apples go so well together with cheddar.


★★★★★ 1 vote



  • ·
    2 1/2 cups flour
  • ·
    1/3 cup melted butter
  • ·
    3/4 cups sugar
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    1 1/2 cups peeled chopped apples (used galas)
  • ·
    2 teaspoons baking powder
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    2 cups shredded cheddar cheese (used cracker barrel)
  • ·
    1/2 teaspoon salt
  • ·
    3/4 cup chopped nuts (optional)
  • ·
    1/2 teaspoon cinnamon
  • ·
    2 eggs, beaten
  • ·
    3/4 cup milk

How to Make Apple Cheddar Bread


  1. Combine dry ingredients except apples and cheese.
  2. Combine eggs, milk, and melted butter.
  3. Add to dry ingredients. Stir in apples and cheese and nuts.
  4. Spoon into well greased and floured 9x5 inch loaf pan.
  5. Bake at 350 for 65-70 minutes. Test for doneness in center. Let stand 5 minutes before removing from pan.

Printable Recipe Card

About Apple Cheddar Bread

Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

Show 2 Comments & Reviews

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