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amish onion bread

(3 ratings)
Recipe by
Cassie *
Somewhere, PA

This is another recipe that was given to me. This bread is so moist. The onion - poppy seed topping is a wonderful break from your everyday bread..I hope you try's delish!

(3 ratings)
yield 10 -12
prep time 30 Min
cook time 40 Min

Ingredients For amish onion bread

  • 3 - 4 md
    onions, chopped
  • 2 c
    cold butter or margarine, divided
  • 1 Tbsp
    poppy seeds
  • 1 1/2 tsp
  • 1 1/2 tsp
  • 1 tsp
    coarsely ground pepper
  • 4 c
    all purpose flour
  • 1/2 c
    corn starch
  • 1 Tbsp
    baking powder
  • 1 Tbsp
  • 1 Tbsp
    brown sugar
  • 5
  • 3/4 c
  • 3/4 c
    sour cream

How To Make amish onion bread

  • 1
    In a large skillet, cook onions in 1/2 cup butter over low heat for 10 minutes. Stir in the poppy seeds, salt, paprika and pepper; cook until golden brown, stirring occasionally. Remove from heat; set aside.
  • 2
    In a bowl, combine flour, cornstarch, baking powder and sugars. Cut in 1 1/4 cups butter until mixture resembles coarse crumbs. ( I use my food processor).
  • 3
    Melt the remaining butter. In a bowl, whisk the eggs, milk, sour cream and melted butter. Make a well in dry ingredients; stir in egg mixture just until moistened. Spread into a greased 10 inch springform pan. Spoon onion mixture over the dough evenly. Place pan on baking sheet. Bake at 350 degrees for 35 - 40 minutes or until toothpick inserted near the center comes out clean. Serve warm.

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