amish onion bread
This is another recipe that was given to me. This bread is so moist. The onion - poppy seed topping is a wonderful break from your everyday bread..I hope you try it..it's delish!
prep time
30 Min
cook time
40 Min
method
---
yield
10 -12
Ingredients
- 3 - 4 medium onions, chopped
- 2 cups cold butter or margarine, divided
- 1 tablespoon poppy seeds
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons paprika
- 1 teaspoon coarsely ground pepper
- 4 cups all purpose flour
- 1/2 cup corn starch
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 1 tablespoon brown sugar
- 5 - eggs
- 3/4 cup milk
- 3/4 cup sour cream
How To Make amish onion bread
-
Step 1In a large skillet, cook onions in 1/2 cup butter over low heat for 10 minutes. Stir in the poppy seeds, salt, paprika and pepper; cook until golden brown, stirring occasionally. Remove from heat; set aside.
-
Step 2In a bowl, combine flour, cornstarch, baking powder and sugars. Cut in 1 1/4 cups butter until mixture resembles coarse crumbs. ( I use my food processor).
-
Step 3Melt the remaining butter. In a bowl, whisk the eggs, milk, sour cream and melted butter. Make a well in dry ingredients; stir in egg mixture just until moistened. Spread into a greased 10 inch springform pan. Spoon onion mixture over the dough evenly. Place pan on baking sheet. Bake at 350 degrees for 35 - 40 minutes or until toothpick inserted near the center comes out clean. Serve warm.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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