alfredo pesto bread
(1 rating)
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can you say easy??? This recipe is great to serve at parties!
(1 rating)
prep time
5 Min
Ingredients For alfredo pesto bread
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2loaves of french bread
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1 jar(16 oz) creamy alfredo sauce
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1 jar(10oz) traditional basil pesto
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shredded mozzerella cheese
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spreadable butter
How To Make alfredo pesto bread
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1Preheat oven to 375* Hollow out french bread and butter. Toast slightly in the oven at 375*
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2Remove bread from oven set aside and Set oven to 350* Mix together both jars of sauce. Spread unto bread, then top with cheese Bake at 350* until cheese melts and bubbly slice bread into small servings and serve warm
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3For a festive look...add red bellpepper slices before baking
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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