1Preheat oven to 375*
Hollow out french bread and butter.
Toast slightly in the oven at 375*
2Remove bread from oven set aside and Set oven to 350*
Mix together both jars of sauce.
Spread unto bread, then top with cheese
Bake at 350* until cheese melts and bubbly
slice bread into small servings and serve warm
3For a festive look...add red bellpepper slices before baking