Alfredo Pesto Bread

Alfredo Pesto Bread Recipe

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amy schmill


can you say easy??? This recipe is great to serve at parties!

★★★★★ 1 vote
5 Min


loaves of french bread
1 jar(s)
(16 oz) creamy alfredo sauce
1 jar(s)
(10oz) traditional basil pesto
shredded mozzerella cheese
spreadable butter

How to Make Alfredo Pesto Bread


  • 1Preheat oven to 375*
    Hollow out french bread and butter.
    Toast slightly in the oven at 375*
  • 2Remove bread from oven set aside and Set oven to 350*
    Mix together both jars of sauce.
    Spread unto bread, then top with cheese
    Bake at 350* until cheese melts and bubbly
    slice bread into small servings and serve warm
  • 3For a festive look...add red bellpepper slices before baking

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About Alfredo Pesto Bread