★★★★★ 1 vote5
2loaves of french bread
1 jar(s)(16 oz) creamy alfredo sauce
1 jar(s)(10oz) traditional basil pesto
·shredded mozzerella cheese
How to Make Alfredo Pesto Bread
- Preheat oven to 375*
Hollow out french bread and butter.
Toast slightly in the oven at 375*
- Remove bread from oven set aside and Set oven to 350*
Mix together both jars of sauce.
Spread unto bread, then top with cheese
Bake at 350* until cheese melts and bubbly
slice bread into small servings and serve warm
- For a festive look...add red bellpepper slices before baking