Alfredo Pesto Bread Recipe

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Alfredo Pesto Bread

amy schmill


can you say easy??? This recipe is great to serve at parties!

★★★★★ 1 vote
5 Min


loaves of french bread
1 jar(s)
(16 oz) creamy alfredo sauce
1 jar(s)
(10oz) traditional basil pesto
shredded mozzerella cheese
spreadable butter


1Preheat oven to 375*
Hollow out french bread and butter.
Toast slightly in the oven at 375*
2Remove bread from oven set aside and Set oven to 350*
Mix together both jars of sauce.
Spread unto bread, then top with cheese
Bake at 350* until cheese melts and bubbly
slice bread into small servings and serve warm
3For a festive look...add red bellpepper slices before baking