Real Recipes From Real Home Cooks ®

alfredo pesto bread

(1 rating)
Recipe by
amy schmill
luling, LA

can you say easy??? This recipe is great to serve at parties!

(1 rating)
prep time 5 Min

Ingredients For alfredo pesto bread

  • 2
    loaves of french bread
  • 1 jar
    (16 oz) creamy alfredo sauce
  • 1 jar
    (10oz) traditional basil pesto
  • shredded mozzerella cheese
  • spreadable butter

How To Make alfredo pesto bread

  • 1
    Preheat oven to 375* Hollow out french bread and butter. Toast slightly in the oven at 375*
  • 2
    Remove bread from oven set aside and Set oven to 350* Mix together both jars of sauce. Spread unto bread, then top with cheese Bake at 350* until cheese melts and bubbly slice bread into small servings and serve warm
  • 3
    For a festive look...add red bellpepper slices before baking