Alfredo Pesto Bread

Alfredo Pesto Bread Recipe

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amy schmill


can you say easy??? This recipe is great to serve at parties!


★★★★★ 1 vote

5 Min


  • 2
    loaves of french bread
  • 1 jar(s)
    (16 oz) creamy alfredo sauce
  • 1 jar(s)
    (10oz) traditional basil pesto
  • ·
    shredded mozzerella cheese
  • ·
    spreadable butter

How to Make Alfredo Pesto Bread


  1. Preheat oven to 375*
    Hollow out french bread and butter.
    Toast slightly in the oven at 375*
  2. Remove bread from oven set aside and Set oven to 350*
    Mix together both jars of sauce.
    Spread unto bread, then top with cheese
    Bake at 350* until cheese melts and bubbly
    slice bread into small servings and serve warm
  3. For a festive look...add red bellpepper slices before baking

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