alfredo pesto bread

Name: Alfredo Pesto Bread
Prep time: 5 min
Ingredients: 2 - loaves of french bread; 1 jar(s) (16 oz) creamy alfredo sauce; 1 jar(s) (10oz) traditional basil pesto; - shredded mozzerella cheese; - spreadable butter

(1 RATING)

57 Pinches

amy schmill

luling, LA

Updated on Oct 16, 2011

can you say easy??? This recipe is great to serve at parties!

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prep time 5 Min

cook time

method ---

yield

Ingredients

2 - loaves of french bread
1 jar (16 oz) creamy alfredo sauce
1 jar (10oz) traditional basil pesto
- shredded mozzerella cheese
- spreadable butter

How To Make alfredo pesto bread

Step 1

Preheat oven to 375* Hollow out french bread and butter. Toast slightly in the oven at 375*

Step 2

Remove bread from oven set aside and Set oven to 350* Mix together both jars of sauce. Spread unto bread, then top with cheese Bake at 350* until cheese melts and bubbly slice bread into small servings and serve warm
Step 3

For a festive look...add red bellpepper slices before baking
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