2 cheese straws

Name: 2 Cheese Straws
Prep time: 10 min
Cook time: 10 min
Cuisine: American
Ingredients: 2 1/2 cup(s) bisquick baking mix; 2/3 cup(s) milk; 1/2 cup(s) shredded cheddar cheese; 1 tablespoon(s) softened margarine or butter; 2 tablespoon(s) grated parmesan cheese; - sesame seed and or poppy seed, for extra crunch, optional; - tomato pasta sauce, heated -for dipping

(2 RATINGS)

311 Pinches 1 Photo

Pat Duran

Las Vegas, NV

Updated on Sep 15, 2011

Great recipe for those last minute appetizers you need in a hurry-

Rate

prep time 10 Min

cook time 10 Min

method Bake

yield makes 3 dozen

Ingredients

2 1/2 cups bisquick baking mix
2/3 cup milk
1/2 cup shredded cheddar cheese
1 tablespoon softened margarine or butter
2 tablespoons grated parmesan cheese
- sesame seed and or poppy seed, for extra crunch, optional
- tomato pasta sauce, heated -for dipping

How To Make 2 cheese straws

Step 1

Heat oven to 400^. Spray cookie sheets with cooking spray. In large bowl, stir Bisquick mix, milk and cheddar cheese until soft dough forms. Divide dough in half. On surface lightly sprinkled with Bisquick mix, roll one half into 9x6 inch rectangle. Spread with half fo the margarine. Sprinkle 1 Tablespoon of the parmedasn cheese over top. Cut dough lengthwise into 18 (1/2 inch) strips. Repeat with remaining dough. Roll in either seeds and twist each dough strip as many times as possible, place on cookie sheets. Bake 6- to 8 minutes or until light golden brown. Serve with warm pasta sauce.
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