100% whole wheat bread in a bread machine

Name: 100% Whole Wheat Bread in a Bread Machine
Prep time: 5 min
Cook time: 3 h
Ingredients: 3/4 cup(s) tepid water; 3/4 cup(s) milk (soy, rice or coconut); 2 tablespoon(s) canola oil; 1/4 cup(s) light molasses; 4 cup(s) whole wheat flour; 3 tablespoon(s) gluten; 1 3/4 teaspoon(s) salt; 4 teaspoon(s) bread machine yeast

(1 RATING)

134 Pinches 1 Photo

Joan Hunt

Youngsville, NC

Updated on Mar 4, 2012

This is a nice sandwich bread. holds up to the toaster. also great grilled for panini sandwiches. recipe is not suitable for use with the Delay Timer on your bread machine. This is my own variation of a recipe I found in The Bread Lovers Bread Machine Cook Book by: Beth Hensperger

Rate

prep time 5 Min

cook time 3 Hr

method ---

yield

Ingredients

3/4 cup tepid water
3/4 cup milk (soy, rice or coconut)
2 tablespoons canola oil
1/4 cup light molasses
4 cups whole wheat flour
3 tablespoons gluten
1 3/4 teaspoons salt
4 teaspoons bread machine yeast

How To Make 100% whole wheat bread in a bread machine

Step 1

Place all the ingredients in the pan according to the order in the manufacturer’s instructions. Set crust on medium and program for the Whole Wheat cycle; press Start.

Step 2

When the baking cycle ends, immediately remove the bread from the pan and place it on a rack. Let cool to room temperature before slicing.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes