Outback Steakhouse Bushman Bread

1
Cecilia Hanna

By
@KitchyWitchy

This recipe was found in Chef Pablo's Restaurant Recipes.

Rating:

★★★★★ 1 vote

Comments:
Prep:
25 Min
Cook:
30 Min
Method:
Bake

Ingredients

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2 pkg
dry yeast
1/2 c
warm water
1 Tbsp
sugar
1 c
warm water
1/2 c
dark molasses
1 Tbsp
salt
2 Tbsp
oil
2 c
rye flour
2 1/2 - 3 c
bread flour
shortening for greasing the pan
1/2 c
cornmeal

How to Make Outback Steakhouse Bushman Bread

Step-by-Step

  • 1Preheat your oven to 375 degrees.
  • 2Soften yeast in 1/2 cup warm water.
  • 3Stir in the sugar and let stand 6 minutes or until it’s bubbly.
  • 4In large mixing bowl combine the yeast/water combo above along with 1 cup warm water with molasses, salt, oil and rye flour. Mix this until it makes a nice smooth batter.
  • 5Work in the bread flour until the dough is smooth and no longer sticky. It should be very pliable and elastic.
  • 6Knead the dough for a few minutes and then let it rise in a greased bowl until it’s doubled.
  • 7Punch the dough down and shape into 2 large round loaves. Placed the loaves a few inches apart on a greased and cornmeal dusted cookie sheet. Sprinkle a bit of the cornmeal over the top of the loaves as well and let them rise in a warm place until doubled.
  • 8Bake loaves at 375 degrees for about 30 minutes or until the crust makes a hollow sound when tapped. This bread is supposed to freeze very well.

Printable Recipe Card

About Outback Steakhouse Bushman Bread

Course/Dish: Other Breads
Main Ingredient: Flour
Regional Style: American
Hashtag: #baking




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