outback steakhouse bushman bread
★★★★★
1
This recipe was found in Chef Pablo's Restaurant Recipes.
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Ingredients For outback steakhouse bushman bread
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2 pkgdry yeast
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1/2 cwarm water
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1 Tbspsugar
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1 cwarm water
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1/2 cdark molasses
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1 Tbspsalt
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2 Tbspoil
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2 crye flour
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2 1/2 - 3 cbread flour
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shortening for greasing the pan
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1/2 ccornmeal
How To Make outback steakhouse bushman bread
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1Preheat your oven to 375 degrees.
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2Soften yeast in 1/2 cup warm water.
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3Stir in the sugar and let stand 6 minutes or until it’s bubbly.
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4In large mixing bowl combine the yeast/water combo above along with 1 cup warm water with molasses, salt, oil and rye flour. Mix this until it makes a nice smooth batter.
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5Work in the bread flour until the dough is smooth and no longer sticky. It should be very pliable and elastic.
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6Knead the dough for a few minutes and then let it rise in a greased bowl until it’s doubled.
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7Punch the dough down and shape into 2 large round loaves. Placed the loaves a few inches apart on a greased and cornmeal dusted cookie sheet. Sprinkle a bit of the cornmeal over the top of the loaves as well and let them rise in a warm place until doubled.
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8Bake loaves at 375 degrees for about 30 minutes or until the crust makes a hollow sound when tapped. This bread is supposed to freeze very well.
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