Zucchini Oatmeal Muffins

Name: Zucchini Oatmeal Muffins
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 0
Cuisine: American
Ingredients: 2 1/2 c all purpose flour; 10 oz shredded zuchini; 3/4 c oil; 1 Tbsp baking powder; 1 tsp cinnamon; 1 tsp salt; 1 c nuts; 1/2 c sugar; 1/2 c quick cooking oats; 4 eggs

By Carol Junkins
@CarolAJ

Ok, summer is here and we need to use our fresh veggies we grow in our gardens, soo this zucchini muffin recipe will help to use some of them. Also I have zucchini sandwich recipe posted !

Rating:

☆☆☆☆☆ 0 votes0

Prep:

10 Min

Cook:

25 Min

Method:

Bake

Ingredients

2 1/2 c

all purpose flour
10 oz

shredded zuchini
3/4 c

oil
1 Tbsp

baking powder
1 tsp

cinnamon
1 tsp

salt
1 c

nuts
1/2 c

sugar
1/2 c

quick cooking oats
4

eggs
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How to Make Zucchini Oatmeal Muffins

Step-by-Step

Bake in 400 degree oven for 25 minutes.
In a large bowl/ beat eggs with fork/ stir in zucchini and oil / stir in rest of ingredients. Just stir DO NOT over mix.

Printable Recipe Card

About Zucchini Oatmeal Muffins

Course/Dish: Other Breads

Main Ingredient: Vegetable

Regional Style: American

Hashtag: #Fresh vegtables from our garden are the best

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