zucchini oatmeal muffins

Name: Zucchini Oatmeal Muffins
Prep time: 10 min
Cook time: 25 min
Cuisine: American
Ingredients: 2 1/2 cup(s) all purpose flour; 10 ounce(s) shredded zuchini; 3/4 cup(s) oil; 1 tablespoon(s) baking powder; 1 teaspoon(s) cinnamon; 1 teaspoon(s) salt; 1 cup(s) nuts; 1/2 cup(s) sugar; 1/2 cup(s) quick cooking oats; 4 - eggs

28 Pinches 2 Photos

Carol Junkins

Hanson, MA

Updated on Aug 3, 2016

Ok, summer is here and we need to use our fresh veggies we grow in our gardens, soo this zucchini muffin recipe will help to use some of them. Also I have zucchini sandwich recipe posted !

Rate

prep time 10 Min

cook time 25 Min

method Bake

yield

Ingredients

2 1/2 cups all purpose flour
10 ounces shredded zuchini
3/4 cup oil
1 tablespoon baking powder
1 teaspoon cinnamon
1 teaspoon salt
1 cup nuts
1/2 cup sugar
1/2 cup quick cooking oats
4 - eggs

How To Make zucchini oatmeal muffins

Step 1

Bake in 400 degree oven for 25 minutes.

Step 2

In a large bowl/ beat eggs with fork/ stir in zucchini and oil / stir in rest of ingredients. Just stir DO NOT over mix.
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