zucchini bread
This easy zucchini bread can be whipped up in no time at all and makes the most incredible mouthwatering loaf of zucchini bread you will ever eat. So moist and delicious with cinnamon spice. Grandma had it right. If the sweet bread is made right, then butter is optional! That is just so true!
prep time
30 Min
cook time
1 Hr
method
Bake
yield
2 Loaves
Ingredients
- 1 ¾ cups all-purpose flour
- 2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 2/3 cup vegetable oil
- 1 cup granulated sugar
- 2 large eggs room temperature
- 2 teaspoons vanilla extract
- 1 ½ cups grated zucchini
- 1 cup chopped walnuts or pecan (optional)
How To Make zucchini bread
-
Step 1Preheat oven to 350 degrees. Grease a 9×5 inch loaf pan well.
-
Step 2In a medium bowl, whisk together flour, cinnamon, baking soda, baking powder, and salt. In a larger bowl, whisk together the vegetable oil, sugar, eggs, and vanilla extract. Stir in the grated zucchini. Mix the dry ingredients into the wet ingredients in several increments, stirring just until combined. If using, stir in the nuts.
-
Step 3Pour into prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted in the center come out clean or with a few moist crumbs. Cool in the pan on a wire rack for 10-15 minutes before carefully inverting it.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Breads
Method:
Bake
Culture:
American
Ingredient:
Bread
Keyword:
#healthy zucchini bread
Keyword:
#easy zucchini bread
Keyword:
#how to make zucchini bread
Keyword:
#zucchini bread recipe
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