zucchini bread my mom's recipe

Name: ZUCCHINI BREAD MY MOM'S RECIPE
Prep time: 30 min
Cook time: 1 h
Cuisine: American
Ingredients: 3 large eggs; 1 cup(s) salad oil; 1 cup(s) sugar; 1 cup(s) brown sugar; 2 cup(s) zucchini squash, peeled and grated,; 2 1/2 cup(s) sifted flour; 1/4 teaspoon(s) baking soda; 1 teaspoon(s) salt; 2 1/2 teaspoon(s) cinnamon; 3 teaspoon(s) vanilla extract; 1 cup(s) nuts, chopped

4 Pinches

Chris VanDusen

Ozark, AL

Updated on Oct 9, 2017

Very Good.

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prep time 30 Min

cook time 1 Hr

method Bake

yield Depends on serving size.

Ingredients

3 large eggs
1 cup salad oil
1 cup sugar
1 cup brown sugar
2 cups zucchini squash, peeled and grated,
2 1/2 cups sifted flour
1/4 teaspoon baking soda
1 teaspoon salt
2 1/2 teaspoons cinnamon
3 teaspoons vanilla extract
1 cup nuts, chopped

How To Make zucchini bread my mom's recipe

Step 1

Beat eggs, add sugar, oil and zucchini.

Step 2

Sift dry ingredients together and add to above mixture.
Step 3

Add vanilla and nuts
Step 4

Pour into greased loaf pan
Step 5

Bake at 350 degrees for 1 hour.
Step 6

Makes 2 loaves.
Step 7

NOTES: When I make mine I don't peel the zucchini and I finely shred it. I also squeeze some of the liquid out before adding it.
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