Yummy Beer Bread

Yummy Beer Bread Recipe

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Carol Taylor


YUMMY BEER BREAD ! My family loves this bread and it has become a tradition to make it each winter. We enjoy it toasted with butter for breakfast. Also wonderful with a cup of tea.

★★★★★ 1 vote
20 Min
1 Hr


12 oz can(s)
3 Tbsp
3 c
self rising flour
2 Tbsp
butter pat


1Preheat oven to 350 - grease a loaf pan well.
2in a large mixing bowl - start with the SR Flour, sugar, then add the beer. It will fiz up, don't panic. Stir til just combined and dough is sticky. Put into greased loaf pan/place in preheated oven.
3Bake one hour - should be a rich golden brown.
Upon removal from oven, rub butter over the hot loaf to coat with the butter as it melts. Cool loaf at least 30 min. then turn out to a rack to finish cooling. Tastes GREAT toasted. Very similar to Irish Soda bread/try different beers for different consistency.

About Yummy Beer Bread

Course/Dish: Other Breads