Yummerliscious Soft Pretzels

Lori Merrill-Rowley


I found this gem on Allrecipes.com. I have slightly altered it, but I still give kudos to Tim the original creator!

★★★★★ 1 vote


3 c
four, divided
1 Tbsp
active dry yeast
1 tsp
sugar (i use the organic)
2 Tbsp
butter, softened
1 1/3 c
warm water (110-120)
1/4 tsp
3 Tbsp
baking powder
3 c
2 Tbsp
butter, melted
garlic powder
cinnamon and sugar
coarse sea salt


1In a large bowl, stir together 1 cup of flour, yeast, sugar, 2 tablespoons of butter, and 1 1/3 cup water. Let this mixture stand until bubble begin to form, about 15 minutes.
2Stir in the salt and gradually stir in the remaining flour until dough can be picked up and kneaded on the counter. Knead until smooth and elastic, about 8 minutes, adding more flour if needed.
3Divide the dough into 6 pieces and let them rest for a few minutes.
4Roll out one piece at a time into a rope about 15 inches long. Loop and twist into that cool pretzel shape. Set on a baking sheet while you roll out the remaining portions.
5Preheat the oven to 450 degrees F (220 degrees C).
6Bring the remaining 3 cups of water to a boil (remove from heat)and add the baking soda. Dip pretzels into the water bath for about 45 seconds, flipping over about halfway through. Place the soaked pretzels on a greased baking sheet.
7Brush them with melted butter and sprinkle with coarse salt. OR!! you could add the garlic powder, or cinnamon/sugar to the butter and brush them with that...can you say YUM!?!
8Bake in the preheated oven until golden brown, 8 to 10 minutes.

About Yummerliscious Soft Pretzels

Course/Dish: Other Breads
Other Tag: For Kids