yeast rolls

Name: Yeast Rolls
Prep time: 3 h
Cook time: 20 min
Ingredients: 2 cup(s) whole milk; 3 tablespoon(s) crisco; 2 tablespoon(s) sugar; 1 tablespoon(s) salt; 1/4 cup(s) lukewarm water (105-110degrees); 2 package(s) active yeast; 5 cup(s) all purpose flour

(2 RATINGS)

118 Pinches 5 Photos

Barbara Gabriel

Sherrills Ford, NC

Updated on Jun 25, 2011

Has been handed down by 3 generations in our family. A failproof recipe for delicious yeast rolls. My Mother in law is better at making them than me. But she cannot make them anymore. So, my husband makes me make them now. They are so good this time of year. Hot rolls with a slice of fresh tomato from our garden. Nothing better.

Rate

Bread Dough is begining to rise. Whaa=Whoo

prep time 3 Hr

cook time 20 Min

method ---

yield Makes 30 rolls

Ingredients

2 cups whole milk
3 tablespoons crisco
2 tablespoons sugar
1 tablespoon salt
1/4 cup lukewarm water (105-110degrees)
2 packages active yeast
5 cups all purpose flour

How To Make yeast rolls

Step 1

Scald milk. Add sugar,crisco & salt to hot milk and stir until sugar and crisco are dissolved. Let mikl cool to lukewarm.

Step 2

In a small bowl, stir yeast into 1/4 cup lukewarm water. Stir until yeast is dissolved, it will foam up. Then, stir yeast mixture into the cooled milk mixture.
Step 3

Sift flour and slowly add to milk mixture, until well blended.
Step 4

knead dough mixture. put mixture in large bowl. Rub top with crisco. Cover with wax paper. Set aside in warm place to rise until doubled in size. 1-2 hours.
Step 5

After dough has doubled in size. Knead again. Then pinch off about golf ball size balls. Then flaten. Place side by side on a greased pan. Let rise once again. (about 30 min). & bake 450 for 20 - 25 min.
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