Yeast Rolls

Barbara Gabriel


Has been handed down by 3 generations in our family. A failproof recipe for delicious yeast rolls. My Mother in law is better at making them than me. But she cannot make them anymore. So, my husband makes me make them now. They are so good this time of year. Hot rolls with a slice of fresh tomato from our garden. Nothing better.


★★★★★ 2 votes

Makes 30 rolls
3 Hr
20 Min


  • 2 c
    whole milk
  • 3 Tbsp
  • 2 Tbsp
  • 1 Tbsp
  • 1/4 c
    lukewarm water (105-110degrees)
  • 2 pkg
    active yeast
  • 5 c
    all purpose flour

How to Make Yeast Rolls


  1. Scald milk. Add sugar,crisco & salt to hot milk and stir until sugar and crisco are dissolved. Let mikl cool to lukewarm.
  2. In a small bowl, stir yeast into 1/4 cup lukewarm water. Stir until yeast is dissolved, it will foam up. Then, stir yeast mixture into the cooled milk mixture.
  3. Sift flour and slowly add to milk mixture, until well blended.
  4. knead dough mixture. put mixture in large bowl. Rub top with crisco. Cover with wax paper. Set aside in warm place to rise until doubled in size. 1-2 hours.
  5. After dough has doubled in size. Knead again. Then pinch off about golf ball size balls. Then flaten. Place side by side on a greased pan. Let rise once again. (about 30 min). & bake 450 for 20 - 25 min.

Printable Recipe Card

About Yeast Rolls

Course/Dish: Other Breads

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