yeast fritters

Name: Yeast Fritters
Prep time: 10 min
Cook time: 5 min
Yield: 4
Ingredients: 1/2 cup(s) warm water (110 - 115 degrees); 1 package(s) active dry yeast; 2 tablespoon(s) sugar; 1/2 teaspoon(s) salt; 1 - egg; 1 tablespoon(s) shorting; 1 1/2 cup(s) flour; 1 1/2 cup(s) apples or 1 cup corn

(2 ratings)

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Recipe by

Bonnie Adams Barton

@star6565

Clarksdale, MO

Can be made with apples for a dessert or with corn to eat instead of rolls.

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(2 ratings)

yield 4 -6

prep time 10 Min

cook time 5 Min

Ingredients For yeast fritters

1/2 c

warm water (110 - 115 degrees)
1 pkg

active dry yeast
2 Tbsp

sugar
1/2 tsp

salt
1

egg
1 Tbsp

shorting
1 1/2 c

flour
1 1/2 c

apples or 1 cup corn

How To Make yeast fritters

1
Measure the water in to bowl. Add yeast. Stir in the sugar, salt, shortening, egg, and flour. Blend in the apples or corn. Cover and let rise until double. (35-40 minutes) Stir down batter. Drop by teaspoonfuls into hot oil and fry for 2-5 minutes, turning once.
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yeast fritters

Ingredients For yeast fritters

How To Make yeast fritters

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