yeast fritters
(2 RATINGS)
Can be made with apples for a dessert or with corn to eat instead of rolls.
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prep time
10 Min
cook time
5 Min
method
---
yield
4-6 serving(s)
Ingredients
- 1/2 cup warm water (110 - 115 degrees)
- 1 package active dry yeast
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 1 - egg
- 1 tablespoon shorting
- 1 1/2 cups flour
- 1 1/2 cups apples or 1 cup corn
How To Make yeast fritters
-
Step 1Measure the water in to bowl. Add yeast. Stir in the sugar, salt, shortening, egg, and flour. Blend in the apples or corn. Cover and let rise until double. (35-40 minutes) Stir down batter. Drop by teaspoonfuls into hot oil and fry for 2-5 minutes, turning once.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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