Yeast Fritters

Yeast Fritters

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Bonnie Adams Barton


Can be made with apples for a dessert or with corn to eat instead of rolls.


★★★★★ 2 votes

10 Min
5 Min


  • 1/2 c
    warm water (110 - 115 degrees)
  • 1 pkg
    active dry yeast
  • 2 Tbsp
  • 1/2 tsp
  • 1
  • 1 Tbsp
  • 1 1/2 c
  • 1 1/2 c
    apples or 1 cup corn

How to Make Yeast Fritters


  1. Measure the water in to bowl. Add yeast. Stir in the sugar, salt, shortening, egg, and flour. Blend in the apples or corn. Cover and let rise until double. (35-40 minutes) Stir down batter. Drop by teaspoonfuls into hot oil and fry for 2-5 minutes, turning once.

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About Yeast Fritters

Course/Dish: Other Breads

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