Yeast Corn Bread

Yeast Corn Bread Recipe

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Penny Hall

By
@FantasyFaery54

Depression Era Recipe

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
10 Min
Cook:
45 Min

Ingredients

How to Make Yeast Corn Bread

Step-by-Step

  1. Dissolve 1 pkg yeast in 1/4 cup warm water, Scald: 2cups milk, Pour over: 1/3 cup lard or shortening and 1/3 cup of sugar. Cool and add 2 eggs, well beaten and 1 tsp salt and the yeast mixture. Mix well and add 4 cups flour and 1/2 cup cornmeal. Pour mixture into two loaf pans at this time and let rise until double. Bake in 350 degree oven for 45 mins
    We never mean to overlook something but sometimes they get lost in the shuffle.

Printable Recipe Card

About Yeast Corn Bread

Course/Dish: Other Breads
Other Tag: Quick & Easy
Hashtag: #Breads




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