yeast breadrolls

Name: yeast breadrolls
Prep time: 1 h 5 min
Cook time: 1 h 25 min
Yield: 12
Ingredients: 7 cup(s) all purpose flour; 1 teaspoon(s) salt sift togeather; 1/2 cup(s) sugar; 1 1/2 cup(s) milk; 2 - eggs add to flour mix; 1 cup(s) water; 3 package(s) yeast desolve yeast mix well; 1/4 cup(s) shorting; - let rise until double in size then make into rolls.

(1 RATING)

73 Pinches

bonnie donahue

whitwell, TN

Updated on Dec 22, 2011

this was my daddys recipe they are very good there not that hard to make. this recipe was handed down to him from his grandma to his great grandma.

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prep time 1 Hr 5 Min

cook time 1 Hr 25 Min

method ---

yield 12 serving(s)

Ingredients

7 cups all purpose flour
1 teaspoon salt sift togeather
1/2 cup sugar
1 1/2 cups milk
2 - eggs add to flour mix
1 cup water
3 packages yeast desolve yeast mix well
1/4 cup shorting
- let rise until double in size then make into rolls.

How To Make yeast breadrolls

Step 1

add in bowl flour salt sugar an sift togeather.

Step 2

add milk an 2 eggs to the flour mix.
Step 3

then in another bowl add water yeast an desolve mix well.
Step 4

then add the shorting
Step 5

let rise until double in size.
Step 6

then shape into rolls.
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