yeast breadrolls
By
bonnie donahue
@nahnah6
1
this was my daddys recipe they are very good there not that hard to make. this recipe was handed down to him from his grandma to his great grandma.
Rating:
★★★★★ 1 vote
Serves:
12
Prep:
1 Hr 5 Min
Cook:
1 Hr 25 Min
Ingredients
- 7 c
- all purpose flour
- 1 tsp
- salt sift togeather
- 1/2 c
- sugar
- 1 1/2 c
- milk
- 2
- eggs add to flour mix
- 1 c
- water
- 3 pkg
- yeast desolve yeast mix well
- 1/4 c
- shorting
- let rise until double in size then make into rolls.
How to Make yeast breadrolls
- 1add in bowl flour salt sugar an sift togeather.
- 2add milk an 2 eggs to the flour mix.
- 3then in another bowl add water yeast an desolve mix well.
- 4then add the shorting
- 5let rise until double in size.
- 6then shape into rolls.
About yeast breadrolls
Course/Dish: Other Breads
Other Tag: Quick & Easy
