yeast breadrolls

Name: yeast breadrolls
Prep time: 1 h 5 min
Cook time: 1 h 25 min
Yield: 12
Ingredients: 7 cup(s) all purpose flour; 1 teaspoon(s) salt sift togeather; 1/2 cup(s) sugar; 1 1/2 cup(s) milk; 2 - eggs add to flour mix; 1 cup(s) water; 3 package(s) yeast desolve yeast mix well; 1/4 cup(s) shorting; - let rise until double in size then make into rolls.

★★★★★ 1

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review

a recipe by

bonnie donahue

@nahnah6

whitwell, TN

this was my daddys recipe they are very good there not that hard to make. this recipe was handed down to him from his grandma to his great grandma.

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★★★★★ 1

serves 12

prep time 1 Hr 5 Min

cook time 1 Hr 25 Min

Ingredients For yeast breadrolls

7 c

all purpose flour
1 tsp

salt sift togeather
1/2 c

sugar
1 1/2 c

milk
2

eggs add to flour mix
1 c

water
3 pkg

yeast desolve yeast mix well
1/4 c

shorting
let rise until double in size then make into rolls.

How To Make yeast breadrolls

1
add in bowl flour salt sugar an sift togeather.

2
add milk an 2 eggs to the flour mix.
3
then in another bowl add water yeast an desolve mix well.
4
then add the shorting
5
let rise until double in size.
6
then shape into rolls.
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yeast breadrolls

Ingredients For yeast breadrolls

How To Make yeast breadrolls

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