yeast breadrolls

★★★★★ 1 Review
nahnah6 avatar
By bonnie donahue
from whitwell, TN

this was my daddys recipe they are very good there not that hard to make. this recipe was handed down to him from his grandma to his great grandma.

★★★★★ 1 Review
serves 12
prep time 1 Hr 5 Min
cook time 1 Hr 25 Min

Ingredients For yeast breadrolls

  • 7 c
    all purpose flour
  • 1 tsp
    salt sift togeather
  • 1/2 c
    sugar
  • 1 1/2 c
    milk
  • 2
    eggs add to flour mix
  • 1 c
    water
  • 3 pkg
    yeast desolve yeast mix well
  • 1/4 c
    shorting
  • let rise until double in size then make into rolls.

How To Make yeast breadrolls

  • 1
    add in bowl flour salt sugar an sift togeather.
  • 2
    add milk an 2 eggs to the flour mix.
  • 3
    then in another bowl add water yeast an desolve mix well.
  • 4
    then add the shorting
  • 5
    let rise until double in size.
  • 6
    then shape into rolls.

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