Yarimca (Fried Dough With Filling)

Yarimca (fried Dough With Filling) Recipe

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malinda sargent

By
@GREEKROSE2005

from turkish food and recipe, this is very easy and good you can change up the ingredients as well this is also good with a blend of spinach cheese dill parsley and mint.

Rating:
★★★★★ 1 vote
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Ingredients

3 cups flour
½ cup yogurt
1/3 cup olive oil
1 egg
1 tsp salt
½ tsp baking powder
½ cup water (maximum)
2 cups oil for frying

How to Make Yarimca (Fried Dough With Filling)

Step-by-Step

  • 1Filling Ingredients:
    200 gr (1/2 lb) feta cheese
    1/3 cup fresh parsley /dill, finely chopped
    OR
    5-6 potatoes, boiled and smashed
    1 tsp dried mint
    ½ tsp salt
    ¼ tsp black pepper
  • 2Mix all the main ingredients by adding the water slowly. Knead, till the dough is set (the right consistency when it doesn’t stick anymore). Place the dough on a floured surface and cut it into two pieces. Roll each piece in the thickness of your wrist.
    Then cut the rolls in 1 inch wide pieces. On the floured surface, flatten the dough with your hands or a roller (for about ¼ inch thickness). In the center of the flattened dough, place 1 tsp of filling, spread it and close in the shape of half moon. Compress the edges tightly. Prepare all the dough in the same way and place them on a paper towel, making some room for not to stick each other.
    Sizzle the oil in a pan and fry both sides of the dough pieces till they turn to golden brown. Serve the Yarimcas warm.
    ENJOY

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About Yarimca (Fried Dough With Filling)