world's best bread

How To Make world's best bread

• Step 1
  disolve the yeast in the water and add salt mix in all the flour take a spoon and mix it until all flour is "wet" cover and leave ex. overnight (aprox. 10 hours)
• Step 2
  Carefully help the dough out on a flour covered counter top and fold 4 times. Place in a greased bowl sprinkled with flour cover and leave for 1 hour. Place a 1,5 galon pot with lid in the oven at 480 F.
• Step 3
  after one hour take the VERY hot pot out of the oven - be very careful - and pour the doug into the pot put the lid on and back into the oven for 30 min.
• Step 4
  now take the lid off and leave the pot in for 15 min. more, take the pot out and turn the bread out on a wirerack upside down and cool for at least 20 min. before cutting.
• Step 5
  I know it doesn't sound easy at first, but I promise it is... Enjoy.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!