World's best bread

Lene Frost


This bread is so easy and it has a wonderful crust.


★★★★★ 2 votes

a lot
10 Min
45 Min


How to Make World's best bread


  1. disolve the yeast in the water and add salt
    mix in all the flour
    take a spoon and mix it until all flour is "wet"
    cover and leave ex. overnight (aprox. 10 hours)
  2. Carefully help the dough out on a flour covered counter top and fold 4 times. Place in a greased bowl sprinkled with flour cover and leave for 1 hour. Place a 1,5 galon pot with lid in the oven at 480 F.
  3. after one hour take the VERY hot pot out of the oven - be very careful - and pour the doug into the pot put the lid on and back into the oven for 30 min.
  4. now take the lid off and leave the pot in for 15 min. more,
    take the pot out and turn the bread out on a wirerack upside down and cool for at least 20 min. before cutting.
  5. I know it doesn't sound easy at first, but I promise it is... Enjoy.

Printable Recipe Card

About World's best bread

Course/Dish: Other Breads
Main Ingredient: Flour
Regional Style: Scandinavian
Other Tag: Quick & Easy

Show 4 Comments & Reviews

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