wonder bread sandwiches and toast
The only bread we were aware of was white bread. No rye bread, no wheat bread, no gluten-free, or 15-grain. It was white bread all the way, whether it went into making a sandwich, a piece of toast, or that good old sage stuffing for Thanksgiving. I haven't eaten white bread in decades now, but it sure brings back memories of childhood and simpler times. Photo by: http://blogs.discovermagazine.com/gnxp/files/wonder_bread.JPG
prep time
5 Min
cook time
method
---
yield
10-12 serving(s)
Ingredients
- - wheat flour
- - niacin
- - iron
- - a whole bunch of other things
How To Make wonder bread sandwiches and toast
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Step 1Get in the car and drive to the store. Or walk if you live close enough.
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Step 2In the store, find the bread aisle.
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Step 3Choose a fresh-looking loaf of white bread.
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Step 4Take bread to the check-out and pay for it.
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Step 5Get back in the car and take the bread home. Oh, and don't forget your change!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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