winter squash rolls

Name: Winter Squash Rolls
Prep time: 2 h
Cook time: 15 min
Yield: 12
Ingredients: 1 1/2 cup(s) winter squash, cooked and mashed; 1 cup(s) scalded milk; 2 package(s) yeast (.25ounce size); 1/2 cup(s) warm water (110 degrees); 6 cup(s) all purpose flour; 1/2 cup(s) white sugar; 2 teaspoon(s) salt; 1/2 cup(s) shortening

(1 RATING)

96 Pinches 1 Photo

Gail Herbest

Bangor, ME

Updated on Jul 26, 2010

These are fabulous. rich golden orange in color, no squash taste and very tender and tasty. I use frozen squash that I have defrosted in the microwave and cooled to room temp.I also use Yeast from a jar and not the small packets

Rate

prep time 2 Hr

cook time 15 Min

method ---

yield 12 serving(s)

Ingredients

1 1/2 cups winter squash, cooked and mashed
1 cup scalded milk
2 packages yeast (.25ounce size)
1/2 cup warm water (110 degrees)
6 cups all purpose flour
1/2 cup white sugar
2 teaspoons salt
1/2 cup shortening

How To Make winter squash rolls

Step 1

preheat oven to 400 degrees.

Step 2

In small bowl, dissolve yeast in warm water
Step 3

In large bowl combine 5 cups of flour, the sugar and salt. stir in the yeast, shortening, squash and milk. Mix well. stir in the remaining flour 1/2 cup at a time beating well after each. when the dough has pulled together turn out on a lightly floured surface and knead until smooth and supple, (about 8 minutes) place in a lightly oiled large bowl and turn to coat. cover with damp cloth and let rise in warm place until double (about 1 hour)
Step 4

divide dough into twelve equal pieces and form into rounds place in a lightly greased 13x9 in pan cover with damp cloth and let rise until double in volume (about 30-40 min)
Step 5

Bake at 400 degrees for 10-15 minutes or until golden brown
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