Winter Squash Rolls

Gail Herbest


These are fabulous. rich golden orange in color, no squash taste and very tender and tasty.
I use frozen squash that I have defrosted in the microwave and cooled to room temp.I also use Yeast from a jar and not the small packets


★★★★★ 1 vote

2 Hr
15 Min


  • 1 1/2 c
    winter squash, cooked and mashed
  • 1 c
    scalded milk
  • 2 pkg
    yeast (.25ounce size)
  • 1/2 c
    warm water (110 degrees)
  • 6 c
    all purpose flour
  • 1/2 c
    white sugar
  • 2 tsp
  • 1/2 c

How to Make Winter Squash Rolls


  1. preheat oven to 400 degrees.
  2. In small bowl, dissolve yeast in warm water
  3. In large bowl combine 5 cups of flour, the sugar and salt. stir in the yeast, shortening, squash and milk. Mix well.
    stir in the remaining flour 1/2 cup at a time beating well after each.
    when the dough has pulled together turn out on a lightly floured surface and knead until smooth and supple, (about 8 minutes) place in a lightly oiled large bowl and turn to coat. cover with damp cloth and let rise in warm place until double (about 1 hour)
  4. divide dough into twelve equal pieces and form into rounds place in a lightly greased 13x9 in pan cover with damp cloth and let rise until double in volume (about 30-40 min)
  5. Bake at 400 degrees for 10-15 minutes or until golden brown

Printable Recipe Card

About Winter Squash Rolls

Course/Dish: Other Breads
Other Tag: Quick & Easy

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