Williamsburg Bread

Williamsburg Bread Recipe

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Leanna Trimmer

By
@busywithfour

Super easy, super yummy!

Rating:

★★★★★ 1 vote

Serves:
9-12
Prep:
15 Min
Cook:
25 Min

Ingredients

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2 pkg
refrigerated crescent rolls

FILLING

(2) 8 oz box
cream cheese
1
egg yolk
1 tsp
vanilla
1 c
sugar

TOPPING

1/2 c
sugar
1 tsp
cinnamon
1
egg white (slightly beaten)
1/2 cup
fine chopped pecans (optional)

How to Make Williamsburg Bread

Step-by-Step

  • 1Preheat oven to 350 degrees. Spray sides and bottom of glass 13x9 casserole dish.
  • 2Unroll 1 crescent roll into bottom of dish.
  • 3Mix ingredients for filling until creamy.Spread over dough. Top with second crescent dough. pinching together any open seams.
  • 4Mix topping ingredients except egg white. Brush dough with egg white and cover with topping. Press topping into egg white for best results.
  • 5Bake for 25 minutes until golden brown. Can be served warm or cold. ENJOY!!

Printable Recipe Card

About Williamsburg Bread

Course/Dish: Other Breads




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