williamsburg bread

Name: Williamsburg Bread
Prep time: 15 min
Cook time: 25 min
Yield: 9
Ingredients: 2 package(s) refrigerated crescent rolls; ## FILLING; (2) 8 oz box(es) cream cheese; 1 - egg yolk; 1 teaspoon(s) vanilla; 1 cup(s) sugar; ## TOPPING; 1/2 cup(s) sugar; 1 teaspoon(s) cinnamon; 1 - egg white (slightly beaten); 1/2 cup - fine chopped pecans (optional)

(1 RATING)

46 Pinches

Leanna Trimmer

RICHMOND, VA

Updated on Dec 18, 2011

Super easy, super yummy!

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prep time 15 Min

cook time 25 Min

method ---

yield 9-12 serving(s)

Ingredients

2 packages refrigerated crescent rolls
FILLING
(2) 8 oz boxes cream cheese
1 - egg yolk
1 teaspoon vanilla
1 cup sugar
TOPPING
1/2 cup sugar
1 teaspoon cinnamon
1 - egg white (slightly beaten)
1/2 cup - fine chopped pecans (optional)

How To Make williamsburg bread

Step 1

Preheat oven to 350 degrees. Spray sides and bottom of glass 13x9 casserole dish.

Step 2

Unroll 1 crescent roll into bottom of dish.
Step 3

Mix ingredients for filling until creamy.Spread over dough. Top with second crescent dough. pinching together any open seams.
Step 4

Mix topping ingredients except egg white. Brush dough with egg white and cover with topping. Press topping into egg white for best results.
Step 5

Bake for 25 minutes until golden brown. Can be served warm or cold. ENJOY!!
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