whole wheat soda bread

How To Make whole wheat soda bread

• 1

  Combine first 4 ingredients in a large bowl; still well. Combine milk, honey and yogurt, stirring well: add to dry ingredients, stirring just until dry ingredients are moistened. (Dough will be sticky).
• 2

  Turn dough out onto a lightly floured surface, and knead lightly 3-4 times. Place dough on a baking sheet coated with cooking spray and sprinkle with cornmeal. Roll dough into a 7-inch circle. Make 8 (1/4" deep) cuts in a spoke fashion across top of dough with a sharp knife.
• 3

  Bake at 400 degrees for 20-30 minutes or until loaf sounds hollow when tapped. Cut into wedges and serve.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card