Whole Wheat Soda Bread

Whole Wheat Soda Bread

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Susan Kelly


Fast and easy soda bread.


★★★★★ 1 vote



  • 1 c
    all-purpose flour
  • 1 c
    whole wheat flour
  • 3/4 tsp
    baking soda
  • 1/2 tsp
  • 2 Tbsp
    skim milk
  • 2 Tbsp
  • 1- 8 oz
    carton plain low-fat yogurt
  • ·
    vegetable cooking spray
  • 1 Tbsp

How to Make Whole Wheat Soda Bread


  1. Combine first 4 ingredients in a large bowl; still well. Combine milk, honey and yogurt, stirring well: add to dry ingredients, stirring just until dry ingredients are moistened. (Dough will be sticky).
  2. Turn dough out onto a lightly floured surface, and knead lightly 3-4 times. Place dough on a baking sheet coated with cooking spray and sprinkle with cornmeal. Roll dough into a 7-inch circle. Make 8 (1/4" deep) cuts in a spoke fashion across top of dough with a sharp knife.
  3. Bake at 400 degrees for 20-30 minutes or until loaf sounds hollow when tapped. Cut into wedges and serve.

Printable Recipe Card

About Whole Wheat Soda Bread

Course/Dish: Other Breads
Main Ingredient: Bread
Regional Style: Irish
Other Tag: Quick & Easy
Hashtag: #soda

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