Real Recipes From Real Home Cooks ®

whole wheat soda bread

(1 rating)
Recipe by
Susan Kelly
Bridge, OR

Fast and easy soda bread.

(1 rating)
yield 8 serving(s)
method Bake

Ingredients For whole wheat soda bread

  • 1 c
    all-purpose flour
  • 1 c
    whole wheat flour
  • 3/4 tsp
    baking soda
  • 1/2 tsp
  • 2 Tbsp
    skim milk
  • 2 Tbsp
  • 1- 8 oz
    carton plain low-fat yogurt
  • vegetable cooking spray
  • 1 Tbsp

How To Make whole wheat soda bread

  • 1
    Combine first 4 ingredients in a large bowl; still well. Combine milk, honey and yogurt, stirring well: add to dry ingredients, stirring just until dry ingredients are moistened. (Dough will be sticky).
  • 2
    Turn dough out onto a lightly floured surface, and knead lightly 3-4 times. Place dough on a baking sheet coated with cooking spray and sprinkle with cornmeal. Roll dough into a 7-inch circle. Make 8 (1/4" deep) cuts in a spoke fashion across top of dough with a sharp knife.
  • 3
    Bake at 400 degrees for 20-30 minutes or until loaf sounds hollow when tapped. Cut into wedges and serve.

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