Whole Wheat Pita Bread
photos are from:
Saad Fayed, About.com Guide
2-1/4 tspactive dry yeast or instant
1 tsphoney to activate yeast
1 cwarm water (110 to 115 degrees f.) you may need up to 2 tbsp more
2 call purpose flour
3/4 cwhole wheat flour
·note: low sodium diets: omit salt
How to Make Whole Wheat Pita Bread
- place dough in a large lightly oiled bowl and cover with a damp towel. place in a dry,draft-free place until doubled in bulk. (1 to 2 hours). punch dough down. place on a lightly floured surface. divide dough into 12 pieces. NOTE: first 3 steps can be done in a bread machine set on "dough" or "manual" setting.
- now on a lightly floured surface,roll out each ball into approximately a 5 inch circle. place back on baking sheets. let stand, covered about 30 minutes more.
- TO SERVE: re-heat wrapped in aluminum foil at 350 degrees for about 10 minutes.