Whole Wheat Bread 4 loaves

Carol Thompson


I started farmers market last year with this recipe. It must be good I sold over 800 loaves. Found it in an old Mother Earth News Magazine.


★★★★★ 5 votes

4 loaves
1 Hr
35 Min


  • 1/4 c
  • 1/4 c
  • 1 1/4 c
    dry milk powder
  • 4 tsp
  • 1/4 c
    vegetable oil
  • 1 c
    rolled oats
  • 1 qt
    warm water
  • 2 Tbsp
    active dry yeast
  • 4
  • 11 c
    whole wheat flour

How to Make Whole Wheat Bread 4 loaves


  1. Mix together molasses, honey, dry milk, salt, oil, and rolled oats.
  2. Add yeast and warm water, mix well let set till bubbly.
  3. Add eggs, mix well.
  4. Mix in flour.
  5. Turn out on floured surface and knead for 5-10 minutes.
  6. Allow to rise 45 minutes to 1 hour, punch down.
  7. Divide into 4 loaves, place in pans and allow to rise for 45 minutes to 1 hour.
  8. Bake @ 325 for 30-35 minutes.
  9. If in a hurry may skip first raising and put directly into pans.

Printable Recipe Card

About Whole Wheat Bread 4 loaves

Course/Dish: Other Breads
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy

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