whole wheat bread 4 loaves

Name: Whole Wheat Bread 4 loaves
Prep time: 1 h
Cook time: 35 min
Yield: 4
Cuisine: American
Ingredients: 1/4 cup(s) molasses; 1/4 cup(s) honey; 1 1/4 cup(s) dry milk powder; 4 teaspoon(s) salt; 1/4 cup(s) vegetable oil; 1 cup(s) rolled oats; 1 quart(s) warm water; 2 tablespoon(s) active dry yeast; 4 - eggs; 11 cup(s) whole wheat flour

(5 RATINGS)

201 Pinches 4 Photos

Carol Thompson

Anderson, MO

Updated on Nov 2, 2010

I started farmers market last year with this recipe. It must be good I sold over 800 loaves. Found it in an old Mother Earth News Magazine.

Rate

prep time 1 Hr

cook time 35 Min

method Bake

yield 4 loaves

Ingredients

1/4 cup molasses
1/4 cup honey
1 1/4 cups dry milk powder
4 teaspoons salt
1/4 cup vegetable oil
1 cup rolled oats
1 quart warm water
2 tablespoons active dry yeast
4 - eggs
11 cups whole wheat flour

How To Make whole wheat bread 4 loaves

Step 1

Mix together molasses, honey, dry milk, salt, oil, and rolled oats.

Step 2

Add yeast and warm water, mix well let set till bubbly.
Step 3

Add eggs, mix well.
Step 4

Mix in flour.
Step 5

Turn out on floured surface and knead for 5-10 minutes.
Step 6

Allow to rise 45 minutes to 1 hour, punch down.
Step 7

Divide into 4 loaves, place in pans and allow to rise for 45 minutes to 1 hour.
Step 8

Bake @ 325 for 30-35 minutes.
Step 9

If in a hurry may skip first raising and put directly into pans.
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