Whole Wheat Bread 4 loaves

4
Carol Thompson

By
@Akita

I started farmers market last year with this recipe. It must be good I sold over 800 loaves. Found it in an old Mother Earth News Magazine.

Rating:
★★★★★ 5 votes
Comments:
Serves:
4 loaves
Prep:
1 Hr
Cook:
35 Min
Method:
Bake

Ingredients

1/4 c
molasses
1/4 c
honey
1 1/4 c
dry milk powder
4 tsp
salt
1/4 c
vegetable oil
1 c
rolled oats
1 qt
warm water
2 Tbsp
active dry yeast
4
eggs
11 c
whole wheat flour

How to Make Whole Wheat Bread 4 loaves

Step-by-Step

  • 1Mix together molasses, honey, dry milk, salt, oil, and rolled oats.
  • 2Add yeast and warm water, mix well let set till bubbly.
  • 3Add eggs, mix well.
  • 4Mix in flour.
  • 5Turn out on floured surface and knead for 5-10 minutes.
  • 6Allow to rise 45 minutes to 1 hour, punch down.
  • 7Divide into 4 loaves, place in pans and allow to rise for 45 minutes to 1 hour.
  • 8Bake @ 325 for 30-35 minutes.
  • 9If in a hurry may skip first raising and put directly into pans.

Printable Recipe Card

About Whole Wheat Bread 4 loaves

Course/Dish: Other Breads
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy