Whole Wheat Bread 4 loaves

Carol Thompson


I started farmers market last year with this recipe. It must be good I sold over 800 loaves. Found it in an old Mother Earth News Magazine.


★★★★★ 5 votes

4 loaves
1 Hr
35 Min


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1/4 c
1/4 c
1 1/4 c
dry milk powder
4 tsp
1/4 c
vegetable oil
1 c
rolled oats
1 qt
warm water
2 Tbsp
active dry yeast
11 c
whole wheat flour

How to Make Whole Wheat Bread 4 loaves


  • 1Mix together molasses, honey, dry milk, salt, oil, and rolled oats.
  • 2Add yeast and warm water, mix well let set till bubbly.
  • 3Add eggs, mix well.
  • 4Mix in flour.
  • 5Turn out on floured surface and knead for 5-10 minutes.
  • 6Allow to rise 45 minutes to 1 hour, punch down.
  • 7Divide into 4 loaves, place in pans and allow to rise for 45 minutes to 1 hour.
  • 8Bake @ 325 for 30-35 minutes.
  • 9If in a hurry may skip first raising and put directly into pans.

Printable Recipe Card

About Whole Wheat Bread 4 loaves

Course/Dish: Other Breads
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy

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