whole wheat agave bread

Name: WHOLE WHEAT AGAVE BREAD
Prep time: 10 min
Cook time: 25 min
Yield: 1
Ingredients: 1 cup(s) warm water; 2 tablespoon(s) agave nectar or honey; 1 teaspoon(s) himalayan salt or table salt; 1-2 tablespoon(s) oil; 2 cup(s) natural white flour; 2 cup(s) whole wheat flour; 2 1/2 teaspoon(s) active dry yeast

★★★★★ 1 Review

review

By Karon Reichert

@grammys101

from Berryville, AR

My husband and I mill our own wheat for whole wheat flour with no spray on wheat. I then make my different breads, rolls, and muffins for customers. The #1 staple is the Whole Wheat Agave. Looking forward to posting my other breads soon. I really don't know why more people don't make their own bread because it tastes so much better and it is so easy to have a bread machine knead and let the dough rise.

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★★★★★ 1 Review

serves 1 loaf

prep time 10 Min

cook time 25 Min

Ingredients For whole wheat agave bread

1 c

warm water
2 Tbsp

agave nectar or honey
1 tsp

himalayan salt or table salt
1-2 Tbsp

oil
2 c

natural white flour
2 c

whole wheat flour
2 1/2 tsp

active dry yeast

How To Make whole wheat agave bread

1
I use a bread machine to mix the ingredients. Warm the water, agave nectar or honey, salt and oil. Pour in pan from machine and add flours. Push button for dough. If dough is too wet add a little more flour and if too dry add a little more warm water.
2
When dough is ready to take out of machine, shape into bread loaf and place in a greased bread pan. Bake at 350 degrees for about 25 minutes or until bread sounds hollow when thumped.
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