whole wheat agave bread
My husband and I mill our own wheat for whole wheat flour with no spray on wheat. I then make my different breads, rolls, and muffins for customers. The #1 staple is the Whole Wheat Agave. Looking forward to posting my other breads soon. I really don't know why more people don't make their own bread because it tastes so much better and it is so easy to have a bread machine knead and let the dough rise.
prep time
10 Min
cook time
25 Min
method
---
yield
1 loaf
Ingredients
- 1 cup warm water
- 2 tablespoons agave nectar or honey
- 1 teaspoon himalayan salt or table salt
- 1-2 tablespoon oil
- 2 cups natural white flour
- 2 cups whole wheat flour
- 2 1/2 teaspoons active dry yeast
How To Make whole wheat agave bread
-
Step 1I use a bread machine to mix the ingredients. Warm the water, agave nectar or honey, salt and oil. Pour in pan from machine and add flours. Push button for dough. If dough is too wet add a little more flour and if too dry add a little more warm water. -
Step 2When dough is ready to take out of machine, shape into bread loaf and place in a greased bread pan. Bake at 350 degrees for about 25 minutes or until bread sounds hollow when thumped.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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