whole wheat agave bread

★★★★★ 1 Review
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By Karon Reichert
from Berryville, AR

My husband and I mill our own wheat for whole wheat flour with no spray on wheat. I then make my different breads, rolls, and muffins for customers. The #1 staple is the Whole Wheat Agave. Looking forward to posting my other breads soon. I really don't know why more people don't make their own bread because it tastes so much better and it is so easy to have a bread machine knead and let the dough rise.

★★★★★ 1 Review
serves 1 loaf
prep time 10 Min
cook time 25 Min

Ingredients For whole wheat agave bread

  • 1 c
    warm water
  • 2 Tbsp
    agave nectar or honey
  • 1 tsp
    himalayan salt or table salt
  • 1-2 Tbsp
    oil
  • 2 c
    natural white flour
  • 2 c
    whole wheat flour
  • 2 1/2 tsp
    active dry yeast

How To Make whole wheat agave bread

  • 1
    I use a bread machine to mix the ingredients. Warm the water, agave nectar or honey, salt and oil. Pour in pan from machine and add flours. Push button for dough. If dough is too wet add a little more flour and if too dry add a little more warm water.
  • 2
    When dough is ready to take out of machine, shape into bread loaf and place in a greased bread pan. Bake at 350 degrees for about 25 minutes or until bread sounds hollow when thumped.

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