white yeast bread

Name: White Yeast Bread
Prep time: 8 h
Cook time: 20 min
Yield: 15
Cuisine: American
Ingredients: 6 cup(s) flour; 2 package(s) yeast; 2 cup(s) water, warm; 1/4 cup(s) sugar; 1/4 teaspoon(s) salt; 2 tablespoon(s) butter, mealted; 1 - egg

(1 RATING)

67 Pinches

Leila Hutchins

The Villages, FL

Updated on Sep 17, 2013

Everyone looks forward to this bread.

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prep time 8 Hr

cook time 20 Min

method Bake

yield 15 serving(s)

Ingredients

6 cups flour
2 packages yeast
2 cups water, warm
1/4 cup sugar
1/4 teaspoon salt
2 tablespoons butter, mealted
1 - egg

How To Make white yeast bread

Step 1

In a large bowl mix one cup of the flour and all of the rest of the ingredients. Stire in the remainder of the flour. Cover and allow to rise about 4 hours.

Step 2

Push down and kneed for a few minutes and form into loaves. Cover and allow to rise a second time about 2 hours.
Step 3

Bake at 350 degrees for about 20 minutes. Butter top and allow to cool on wire rack.
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