White Yeast Bread

White Yeast Bread

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Leila Hutchins


Everyone looks forward to this bread.


★★★★★ 1 vote

8 Hr
20 Min


How to Make White Yeast Bread


  1. In a large bowl mix one cup of the flour and all of the rest of the ingredients.
    Stire in the remainder of the flour.
    Cover and allow to rise about 4 hours.
  2. Push down and kneed for a few minutes and form into loaves. Cover and allow to rise a second time about 2 hours.
  3. Bake at 350 degrees for about 20 minutes. Butter top and allow to cool on wire rack.

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About White Yeast Bread

Course/Dish: Other Breads
Main Ingredient: Flour
Regional Style: American

Show 2 Comments & Reviews

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