How to Make White Yeast Bread
- In a large bowl mix one cup of the flour and all of the rest of the ingredients.
Stire in the remainder of the flour.
Cover and allow to rise about 4 hours.
- Push down and kneed for a few minutes and form into loaves. Cover and allow to rise a second time about 2 hours.
- Bake at 350 degrees for about 20 minutes. Butter top and allow to cool on wire rack.