white whole wheat bread (bread machine)
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This is one of the recipes included in "The Bread Lover's Bread Machine Cookbook" by Elizabeth Hensberger. Every recipe I have used in this book has proved to be exceptional. I know you will love this one, as we do!
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yield
1 (2) lb loaf
prep time
5 Min
cook time
2 Hr 50 Min
Ingredients For white whole wheat bread (bread machine)
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1 5/8 cwater
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3 Tbspnut oil or olive oil
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1/3 cpure maple syrup
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4 1/3 cwhite whole wheat flour
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1 1/2 Tbspwheat gluten
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2 tspsalt
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2 1/2 tspsaf yeast, or 1 pkg. regular active dry yeast or 1 tbsp of bread machine yeast
How To Make white whole wheat bread (bread machine)
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1In this recipe from the King Arthur Flour Co., white whole wheat flour makes an incredibly light-textured whole grain bread that almost has you believing it is a white flour bread. If you use olive oil, be sure to use a light, flavorless one. Since this has the sweet addition of maple syrup, it is perfect for toasting.
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2Place all the ingredients in the pan according to the order in the manufacturer's instructions. Set crust on dark and program for the Basic or Whole Wheat cycle: press Start. (This recipe MAY be used with the Delay Timer.)
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3When the baking cycle ends, immediately remove the bread from the pan and place it on a rack. Let cool to room temperature before slicing.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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