White Whole Wheat Bread (Bread Machine)

White Whole Wheat Bread (bread Machine) Recipe

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Amy Alusa


This is one of the recipes included in "The Bread Lover's Bread Machine Cookbook" by Elizabeth Hensberger. Every recipe I have used in this book has proved to be exceptional. I know you will love this one, as we do!

★★★★★ 1 vote
1 (2) lb loaf
5 Min
2 Hr 50 Min


1 5/8 c
3 Tbsp
nut oil or olive oil
1/3 c
pure maple syrup
4 1/3 c
white whole wheat flour
1 1/2 Tbsp
wheat gluten
2 tsp
2 1/2 tsp
saf yeast, or 1 pkg. regular active dry yeast or 1 tbsp of bread machine yeast

How to Make White Whole Wheat Bread (Bread Machine)


  • 1In this recipe from the King Arthur Flour Co., white whole wheat flour makes an incredibly light-textured whole grain bread that almost has you believing it is a white flour bread. If you use olive oil, be sure to use a light, flavorless one. Since this has the sweet addition of maple syrup, it is perfect for toasting.
  • 2Place all the ingredients in the pan according to the order in the manufacturer's instructions. Set crust on dark and program for the Basic or Whole Wheat cycle: press Start. (This recipe MAY be used with the Delay Timer.)
  • 3When the baking cycle ends, immediately remove the bread from the pan and place it on a rack. Let cool to room temperature before slicing.

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About White Whole Wheat Bread (Bread Machine)

Course/Dish: Other Breads