White Whole Wheat Bread (Bread Machine)
By
Amy Alusa
@amyalulsa
1
This is one of the recipes included in "The Bread Lover's Bread Machine Cookbook" by Elizabeth Hensberger. Every recipe I have used in this book has proved to be exceptional. I know you will love this one, as we do!
Rating:
★★★★★ 1 vote
Serves:
1 (2) lb loaf
Prep:
5 Min
Cook:
2 Hr 50 Min
Ingredients
- 1 5/8 c
- water
- 3 Tbsp
- nut oil or olive oil
- 1/3 c
- pure maple syrup
- 4 1/3 c
- white whole wheat flour
- 1 1/2 Tbsp
- wheat gluten
- 2 tsp
- salt
- 2 1/2 tsp
- saf yeast, or 1 pkg. regular active dry yeast or 1 tbsp of bread machine yeast
How to Make White Whole Wheat Bread (Bread Machine)
- 1In this recipe from the King Arthur Flour Co., white whole wheat flour makes an incredibly light-textured whole grain bread that almost has you believing it is a white flour bread. If you use olive oil, be sure to use a light, flavorless one. Since this has the sweet addition of maple syrup, it is perfect for toasting.
- 2Place all the ingredients in the pan according to the order in the manufacturer's instructions. Set crust on dark and program for the Basic or Whole Wheat cycle: press Start. (This recipe MAY be used with the Delay Timer.)
- 3When the baking cycle ends, immediately remove the bread from the pan and place it on a rack. Let cool to room temperature before slicing.
About White Whole Wheat Bread (Bread Machine)
Course/Dish: Other Breads
