White Whole Wheat Bread (Bread Machine)

Name: White Whole Wheat Bread (Bread Machine)
Prep time: 5 min
Cook time: 2 h 50 min
Total time: 2 h 55 min
Yield: 1 (2) lb loaf
Ingredients: 1 5/8 c water; 3 Tbsp nut oil or olive oil; 1/3 c pure maple syrup; 4 1/3 c white whole wheat flour; 1 1/2 Tbsp wheat gluten; 2 tsp salt; 2 1/2 tsp saf yeast, or 1 pkg. regular active dry yeast or 1 tbsp of bread machine yeast

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By Amy Alusa
@amyalulsa

This is one of the recipes included in "The Bread Lover's Bread Machine Cookbook" by Elizabeth Hensberger. Every recipe I have used in this book has proved to be exceptional. I know you will love this one, as we do!

Rating:

★★★★★ 1 vote5

Serves:

1 (2) lb loaf

Prep:

5 Min

Cook:

2 Hr 50 Min

Ingredients

1 5/8 c

water
3 Tbsp

nut oil or olive oil
1/3 c

pure maple syrup
4 1/3 c

white whole wheat flour
1 1/2 Tbsp

wheat gluten
2 tsp

salt
2 1/2 tsp

saf yeast, or 1 pkg. regular active dry yeast or 1 tbsp of bread machine yeast
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How to Make White Whole Wheat Bread (Bread Machine)

Step-by-Step

In this recipe from the King Arthur Flour Co., white whole wheat flour makes an incredibly light-textured whole grain bread that almost has you believing it is a white flour bread. If you use olive oil, be sure to use a light, flavorless one. Since this has the sweet addition of maple syrup, it is perfect for toasting.
Place all the ingredients in the pan according to the order in the manufacturer's instructions. Set crust on dark and program for the Basic or Whole Wheat cycle: press Start. (This recipe MAY be used with the Delay Timer.)
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack. Let cool to room temperature before slicing.

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