white bread

Name: White Bread
Yield: 1
Cuisine: American
Ingredients: ## FOR 1 1/2 POUND (16 SLICES); 1 cup(s) milk; 1/4 cup(s) water; 4 teaspoon(s) margarine, butter or olive oil; 3 cup(s) bread flour; 4 teaspoon(s) sugar; 3/4 teaspoon(s) salt; 1 teaspoon(s) active dry yeast or bread machine yeast; ## FOR 2 POUND (22 SLICES); 1 1/4 cup(s) milk; 1/4 cup(s) water; 2 tablespoon(s) margarine, butter, or olive oil; 4 cup(s) bread flour; 2 tablespoon(s) sugar; 1 teaspoon(s) salt; 1 1/4 teaspoon(s) active dry yeast or bread machine yeast

(1 RATING)

88 Pinches

Cheryl Green

Living in Canada now, FL

Updated on Nov 14, 2011

This recipe is from a Bread Machine Baking Cookbook for 1 1/2 or 2 lb. loaves to make in bread machine. I have tried several and so far, all have been delicious.

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method Bread Machine

yield 1 1/2 or 2 lb. loaves

Ingredients

FOR 1 1/2 POUND (16 SLICES)
1 cup milk
1/4 cup water
4 teaspoons margarine, butter or olive oil
3 cups bread flour
4 teaspoons sugar
3/4 teaspoon salt
1 teaspoon active dry yeast or bread machine yeast
FOR 2 POUND (22 SLICES)
1 1/4 cups milk
1/4 cup water
2 tablespoons margarine, butter, or olive oil
4 cups bread flour
2 tablespoons sugar
1 teaspoon salt
1 1/4 teaspoons active dry yeast or bread machine yeast

How To Make white bread

Step 1

Select the loaf size. Add the ingredients to the machine according to the manufacturer's directions. Select the basic white bread cycle.

Step 2

Note: The cookbook recommends 1/4 cup water for either size recipe.
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