How to Make White Bread
- Scald milk while yeast is soaking in warm water.
- Add hot milk to shortening, sugar and salt.
- Beat in a couple cups of flour into hot milk mixture with electric beater to cool down the milk. When fairly cool, add yeast and rest of flour (up to 5 3/4 c. to 6 1/4 c.)and knead for at least 10 minutes.
- Let rise until double. Punch down. Let rise again and punch down (if desired). Shape into loaves, rolls, bus or whatever. Bake at 350 for 45 minutes.