White Bread

White Bread

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Christe Harwood


Joe & Pogo Rhines - this is a recipe my gramma (Pogo's) uses a lot.


★★★★★ 1 vote

45 Min


  • 2 c
    milk, scalded
  • 2 tsp
    scant, tsp, salt
  • 1 pkg
  • 6 1/4 c
    all purpose flour
  • 2 Tbsp
  • 1 Tbsp
  • 1/4 c
    warm water

How to Make White Bread


  1. Scald milk while yeast is soaking in warm water.
  2. Add hot milk to shortening, sugar and salt.
  3. Beat in a couple cups of flour into hot milk mixture with electric beater to cool down the milk. When fairly cool, add yeast and rest of flour (up to 5 3/4 c. to 6 1/4 c.)and knead for at least 10 minutes.
  4. Let rise until double. Punch down. Let rise again and punch down (if desired). Shape into loaves, rolls, bus or whatever. Bake at 350 for 45 minutes.

Printable Recipe Card

About White Bread

Course/Dish: Other Breads

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