wheat popovers

Name: Wheat Popovers
Cuisine: American
Ingredients: 3/4 cup(s) wheat flour; 1 cup(s) milk; 1/4 cup(s) corn meal; 1 - egg. lightly beaten; 1/4 teaspoon(s) salt; 1 teaspoon(s) butter, melted

6 Pinches

Cathy Gillespie

ARIZONA CITY, AZ

Updated on Jun 17, 2015

You can use graham flour in lieu of the wheat, too.

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Ingredients

3/4 cup wheat flour
1 cup milk
1/4 cup corn meal
1 - egg. lightly beaten
1/4 teaspoon salt
1 teaspoon butter, melted

How To Make wheat popovers

Step 1

Preheat oven 400 to with popover pan on rack.

Step 2

Sift flour and salt; beat egg very light and mix with milk; mix gradually with flour and add butter; beat 2 minutes.
Step 3

Pour into hot greased popover cups or pans; bake 20-30 minutes. The mixture should be very cold and the pans very hot.
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