Wheat Popovers

Wheat Popovers

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Cathy Gillespie

By
@circlemoon8

You can use graham flour in lieu of the wheat, too.

Rating:

☆☆☆☆☆ 0 votes

Method:
Bake

Ingredients

How to Make Wheat Popovers

Step-by-Step

  1. Preheat oven 400 to with popover pan on rack.
  2. Sift flour and salt; beat egg very light and mix with milk; mix gradually with flour and add butter; beat 2 minutes.
  3. Pour into hot greased popover cups or pans; bake 20-30 minutes. The mixture should be very cold and the pans very hot.

Printable Recipe Card

About Wheat Popovers

Course/Dish: Other Breads
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy



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