WAFFLES - So good that we had to have them every sunday for years!

Carol L.


This recipe is from the Columbus, GA newspaper. We nearly wore out the waffle iron as we had them every sunday for years!


★★★★★ 2 votes

20 Min
5 Min


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  • 3
    eggs, separated
  • 1 1/2 c
  • 1 tsp
    baking soda ( stir into the buttermilk)
  • 1 3/4 c
    all purpose flour
  • 2 tsp
    baking powder
  • 1/2 tsp
  • 1/2 c
    melted crisco

How to Make WAFFLES - So good that we had to have them every sunday for years!


  1. Combine the egg yolks, and the buttermilk/soda mixture. Sometimes I added a tsp orange zest. In another bowl, combine the flour, baking powder and salt. Mix well.
    Then add the melted Crisco and the dry ingredients to the wet mixture. Stir until mixed.
  2. Whip the egg whites till they hold their peaks well. Gently fold into the batter.
    Bake on waffle iron. With this batter it is easy to tell when the waffle is done, as the batter raises the top half of the waffle iron and slowly lets it back down as it is baked.

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About WAFFLES - So good that we had to have them every sunday for years!

Main Ingredient: Eggs
Regional Style: American

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