very soft pretzels

Name: Very Soft Pretzels
Prep time: 45 min
Cook time: 15 min
Yield: 30
Cuisine: American
Ingredients: 1 - envelope dry yeast; 1 1/2 cup(s) warm water (110ºf to 115ºf); 3 cup(s) all purpose flour; 2 teaspoon(s) granulated sugar; 1 teaspoon(s) salt; 1 - large egg, beaten; 1 tablespoon(s) coarse salt, sesame seeds, poppy seeds, garlic salt or cinnamon sugar

(1 RATING)

130 Pinches 1 Photo

Lisa Johnson

Macon, GA

Updated on Nov 10, 2011

My family and friends loves my pretzels. I make them for us and watch movies and we eat them. It is so easy to make pretzels. It is so delicious and tasty.

Rate

prep time 45 Min

cook time 15 Min

method Bake

yield 30 pretzels

Ingredients

1 - envelope dry yeast
1 1/2 cups warm water (110ºf to 115ºf)
3 cups all purpose flour
2 teaspoons granulated sugar
1 teaspoon salt
1 - large egg, beaten
1 tablespoon coarse salt, sesame seeds, poppy seeds, garlic salt or cinnamon sugar

How To Make very soft pretzels

Step 1

Dissolve yeast in warm water in a large bowl. Sift flour, granulated sugar and salt into yeast mixture and mix well. Knead dough on a lightly floured surface until smooth and elastic, about 5 minutes. Cover with plastic wrap. Let stand for 10 minutes. Preheat the oven to 450ºF. Grease baking sheets. Divide dough into 30 equal portions. Roll each portion into an 18-inch rope. Loop into pretzel shapes. Arrange on prepared baking sheets. Brush the pretzels with beaten egg. Sprinkle with coarse salt. Bake until golden, 10 to 15 minutes. Serve immediately or store cooled pretzels in an airtight container for up to 3 days.
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