Very Easy Corn Souffle

Club Recipes


This recipe was prepared by Linda Cropf for our August 2013 meeting.


★★★★★ 1 vote

45 Min


  • 1 can(s)
    white kernel corn (drained)
  • 1 can(s)
    cream corn
  • 2
    eggs, beaten
  • 1 c
    sour cream
  • 1 stick
    butter, melted
  • 1 box
    jiffy corn bread mix

How to Make Very Easy Corn Souffle


  1. Preheat oven to 375. Grease 9 X 13 glass baking dish. Mix all ingredients and pour into greased dish. Bake for 45 minutes.

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About Very Easy Corn Souffle

Course/Dish: Other Breads

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