Very Easy Corn Souffle

1
Club Recipes

By
@Greatchoices

This recipe was prepared by Linda Cropf for our August 2013 meeting.

Rating:
★★★★★ 1 vote
Comments:
Cook:
45 Min

Ingredients

1 can(s)
white kernel corn (drained)
1 can(s)
cream corn
2
eggs, beaten
1 c
sour cream
1 stick
butter, melted
1 box
jiffy corn bread mix

How to Make Very Easy Corn Souffle

Step-by-Step

  • 1Preheat oven to 375. Grease 9 X 13 glass baking dish. Mix all ingredients and pour into greased dish. Bake for 45 minutes.

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About Very Easy Corn Souffle

Course/Dish: Other Breads