very easy corn souffle

Name: Very Easy Corn Souffle
Cook time: 45 min
Ingredients: 1 can(s) white kernel corn (drained); 1 can(s) cream corn; 2 - eggs, beaten; 1 cup(s) sour cream; 1 stick(s) butter, melted; 1 box(es) jiffy corn bread mix

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Club Recipes

The Villages, FL

Updated on Aug 20, 2013

This recipe was prepared by Linda Cropf for our August 2013 meeting.

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prep time

cook time 45 Min

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yield

Ingredients

1 can white kernel corn (drained)
1 can cream corn
2 - eggs, beaten
1 cup sour cream
1 stick butter, melted
1 box jiffy corn bread mix

How To Make very easy corn souffle

Step 1

Preheat oven to 375. Grease 9 X 13 glass baking dish. Mix all ingredients and pour into greased dish. Bake for 45 minutes.
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